A savoury companion to the Kerbeleg breakfasts, your Pic-Nic outings or your fireside aperitifs, this delicious recipe will delight young and old gourmets and rodents of all kinds…
Ingredients
Quantities to be adapted according to your desires of the moment, you can replace the hazelnuts by other types of nuts. Preparation 15min, for 5-6 persons:
- 1 teaspoon of yeast
- 100g grated Gruyere cheese
- 100g hazelnuts
- 20 pitted olives
- 160g melted butter
- 220g flour
- 200g dried tomatoes
- 4 eggs
- 1 teaspoon of salt
Recipe
- Melt the butter,
- Cut the olives and dried tomatoes into small pieces,
- Beat the eggs and mix with all the other ingredients,
- Pour into a cake tin,
- Bake for 40 minutes at 180 degrees.
