Description: The mauve poppy, also known by its scientific name Papaver somniferum, is an annual plant prized for its large mauve to purple flowers and decorative seed capsules. It is grown both for its ornamental qualities and for its oil seeds, which are used in cooking and medicine.
Sowing: in the garden
Sowing advice :
- Direct sowing in the ground: Sow the seeds on the surface of well-prepared soil after the last frosts, pressing them lightly into the soil. Water gently to keep the soil moist until germination.
Sowing period: March to May
Flowering period: June to August
Seed harvesting period: August to September
Growing: in the ground
Exposure: sunny
Water requirement: medium
Soil type: well drained, light
Historical origin of the variety: The mauve poppy originates from the Mediterranean basin and has been cultivated since Antiquity. It was used for medicinal and culinary purposes by ancient civilisations, and continues to be appreciated today for its attractive flowers and nutritious seeds.
Use: Purple poppy flowers are decorative and can be used in dry flower arrangements. Poppy seeds are used in cooking for their light nutty flavour and are often added to breads, pastries, salads and other dishes. They are also used to extract oil rich in essential fatty acids.
