Biscuits, bread, jam, all our breakfast recipes
Memories of a gourmet holiday in Kerbeleg
Christmas jam with pumpkin, apples and cinnamon
Christmas jam with pumpkin, apples and cinnamon is the perfect sweet accompaniment to your breakfasts and snacks over the festive period. Its creamy texture and delicately spiced aromas are reminiscent of the warm flavours of winter. Here’s a simple recipe to make it at home… Ingredients Recipe
Uncle Fafa’s “Bee & Cicada” loaf, your breakfast bread recipe
Like all our guests, you have been or will be discovering our homemade bread “Abeille & Cigale”. Our bread recipe has been created with you in mind, and is prepared with passion so that every morning you can enjoy a crisp breakfast. This recipe combines a subtle hint of honey and a generous amount of […]
Aunt Nana’s rhubarb and rosemary jam
From its giant leaves, visible from the end of the Mandala kitchen garden, we’ve concocted a delicious breakfast recipe. We’ve added a generous infusion of our aromatic garden rosemary. A real treat on a slice of Uncle Fafa’s ‘Bee & Cicada’ bread and a knob of salted butter. Ingredients Recipe The magic of Rosemary : […]
Câline’s gingerbread
Each time she comes to Kerbeleg, Câline aux fourneaux treats us to a few delicacies or delicious “grandma’s” dishes for which she shares her secrets and tricks. As Christmas approaches, it is her legendary gingerbread, to be sliced thinly and toasted at the last minute to spread all kinds of terrines and aperitif mixtures on. […]
Aunt Nana’s recipe for “Les ÉCUREUILS” vegetarian hazelnut cake
A savoury companion to Kerbeleg breakfasts, picnic outings or fireside aperitifs, this delicious recipe is sure to delight gourmets and rodents of all kinds… Ingredients You can replace the hazelnuts with other types of nut. Preparation time 15min, for 5-6 people : Recipe
Aunt Nana’s Brittany amandines
Of course there are the unavoidable palets and galettes de Pont Aven, but this little crunchy shortbread delicacy will make the little and big gourmets in the house put their hands in the pot until the last crumb of toasted almond… Ingredients Accessories Recipe
Aunt Nana’s cherry & lavender jam
The delicate aroma of lavender wonderfully complements the taste of the fragile cherry. A real treat for breakfast on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Recipe
Aunt Nana’s strawberry & thyme jam
The subtle and discreet aroma of garden thyme enhances this classic strawberry jam with a hint of Provencal herb to brighten up your breakfast bread slices. A real delight with a dab of Breton salted butter on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Accessories Recipe
Aunt Nana’s orange & cinnamon jam
This delicious jam is a good substitute for classic orange marmalade or jelly. Mixing before cooling will allow it to develop a unique taste. A real treat for breakfast on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Recipe
Delicious and tested
Our recipes and those shared by our guests
Vegetarian schnitzels à la Charentenay
For their first stay at Kerbeleg, Edouard and Charlotte treated us to these breaded aubergine cutlets with a spreadable lemon confit hummus and vegetarian fallafel.A real delight in the kitchen! Ingredients Schnitzels for 4 people : FALLAFELS Recipe Schnitzels: Fallafels & Sauce:
Fresh tzatziki and melting cheesenans: the perfect combo from cousin Sélim!
Let yourself be seduced by this fresh, creamy tzatziki recipe, accompanied by soft, gourmet cheesenans. A perfect combination for your aperitifs or starters that will make your taste buds travel! Ingredients Tzatziki Cheesenans Recipe Tzatziki Cheesenans
Patone’s vanilla and citrus rum baba
When he came home on Sundays, arms full of pastries for his family, my greedy father always saved a little space for his rum baba, which was forbidden to his children because it contained (a little…) alcohol. It must have been his ‘madeleine de Proust’. I’m trying a version with my own lemon sauce. Baba […]
Uncle Fafa’s mille-feuille
The mille-feuille is a French pastry staple, appreciated for its perfect balance between crispiness and sweetness. Made up of thin layers of airy puff pastry, generously topped with a smooth, flavoursome pastry cream, this refined dessert has delighted gourmets for generations. Preparing a homemade mille-feuille may seem daunting, but by following these steps, it becomes […]
Aunt Nana’s lemon almond cake
This family recipe for lemon almonds cake is a simple, melt-in-your-mouth sweet treat. The lemon glaze adds a touch of freshness that perfectly balances the richness of the almonds. Enjoy it well chilled, for a gourmet moment to share. Ingredients For the cake : For the icing : Recipe Aunt Nana’s tip:This cake is even […]
The Kouign Bigouden (Brittany pancake) by the ‘Queen’ Isabelle de Quimper
When it’s time for a snack or a gourmet breakfast, this delicious recipe will delight you. Rather less sweet than normal, it’s just as good as a base for Kerbeleg’s pesto. This recipe is a slightly ‘lighter’ version of Kouign Bigouden, a delicious Breton speciality from Douarnenez in Finistère. Here’s the recipe for making this […]
Kerbeleg’s Kombucha or “KK”
Kombucha is made from a symbiotic culture of bacteria and yeast (SCOBY) that transforms sugar and tea into acids, carbon dioxide and small amounts of alcohol. This fermentation creates an effervescent drink with a sweet and sour taste, with variations possible depending on the type of tea used, the ingredients added during fermentation, and the […]
Auntie Nana’s leek, Roquefort and walnut tart with a gluten-free pastry base
A delicious new recipe with gluten-free biscuit dough. Ingredients TART BASE: GARNISH Recipe TART BASE: GARNISH
Teriyaki cabbage and carrot tart
A delicious winter recipe from Tante Nana… Ingredients PIE : Sesame Teriyaki carrots : Recipe Cabbage tart: Teriyaki carrots :
Panettone with figs
A delicious recipe for a festive dessert or breakfast. Ingredients For a 1 kg Panettone : Recipe
Cheese and truffle soufflé
Food-loving friends, get cooking! Today we’re unveiling our recipe for Cheese and Truffle Soufflé, a guaranteed explosion of flavour! Preparation time: 25 minsCooking time: 45 mins Ingredients Ingredients for 4 to 5 people : Recipe Chef’s tip: just before serving, drizzle the truffle oil over the top for an irresistible touch of luxury and flavour. […]
Gnocchi sautéed in butter with Roquefort sauce
The secret to good gnocchi is tasty potatoes…. Ingredients Serves 2 : Recipe
Pesto spread
Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]
Pesto spread
Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]
Uncle Fafa’s oriental pan-fried pumpkin and green beans
To give our garden vegetables a taste of yesteryear, this tasty recipe will tantalise your taste buds. (Serves 2) Ingredients Recipe Serving suggestion Serve on a plate, moulded in a circle, with slices of gherkins ‘à la russe’ for a slightly acidic balance and buckwheat pancake crisps for a perfect crunch.
Auntie Nana’s goat’s cheese and aubergine crumble
Ingredients Serves 2-3: (alternatively, replace the aubergine with courgette) Recipe Serving suggestion Serve warm with a salad or seasoned rocket salad”
Aude’s courgette carpaccio
For a sunny day, this refreshing starter will awaken your taste buds. Ingredients Recipe
Recipe for Uncle Bernie’s “rainbow” vegetable log
Bernard, who’s visiting Kerbeleg, got in the kitchen to make this refreshing vegetable cake. You can replace the goat’s cheese with coconut cream for the Vegan version. Ingredients Quantities and assortment of vegetables to be adapted according to your desires at the time or the season. 300 to 500 g of vegetables and two large […]
Zazou’s cheesecake with lemon zest and red fruit coulis
When Elisa arrives from Brest at Kerbeleg with her uncooked cheesecake under her arm, you already know that the moment of dessert is going to take on rainbow colours, your taste buds are going to enjoy a moment of happiness, sparkling with gourmet freshness. So get your aprons ready, there’s going to be a swing […]
Ines’ Minimuffs
These bite-sized muffins will delight you and decorate your kitchen in their glass jar, but not for long. Ingredients Recipe
Aunt Véro’s risotto recipe
When aunt Véro comes to Kerbeleg, we sing, we dance, we swing, but it also smells good the greedy kitchen. Ingredients For 6 people: Recipe
Uncle Bob’s vegetarian dhal recipeUncle Bob’s vegetarian dhal recipe
Uncle Bob (Louis)… alias Mister Shwill (yes it’s really him) was in Brittany between two soaring or dancing compositions. A great opportunity to enjoy some delicious recipes, starting with his vegetarian dal. Ingredients For 8 people: Recipe
Recipe for Uncle Bernie’s Rainbow Vegetable Ingot
Bernard, who is visiting Kerbeleg, got into the kitchen for this refreshing vegetable cake. You can replace the goat cheese with coconut cream for the Vegan version. Ingredients Quantities and assortment of vegetables to be adapted according to your desires of the moment or of the season. 300 to 500 g of vegetables and two […]
Aunt Nana’s chilled tomato mousse recipe
Auntie Nana has prepared a refreshing little surprise for this scorching summer… A chilled tomato mousse, reinvented version of gazpacho, but this time in the form of a smooth mousse in which you can almost stick your spoon. Ingredients Accessories Recipe
Aunt Nana’s ginger shortbread
Ginger is always a debatable ingredient in the kitchen… Peppery to some, or even ‘soap-like’ to others… I’m always amazed to discover that gourmets can bite into a block of soap, but hey. Come on, let’s not dawdle, children and gourmets of all ages are stamping their feet! Ingredients Accessories Recipe
Aunt Nana’s ‘sweet and sour’ grape and cheese cookies
In the land of salted butter caramel, anything goes, so we’re having a bit of fun and you won’t be disappointed by this surprising mix for a crunchy cookie for your “11am or 4pm snack”. Ingredients Accessories Recipe