recette ingredients table en bois legumes

For gourmets and fans of our table

Recipes from the farmhouse

Biscuits, bread, recipes from all over the world, either our own or shared by our friends

Memories of a gourmet holiday in Kerbeleg

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Uncle Fafa’s “Bee & Cicada” loaf, your breakfast bread recipe

Like all our guests, you have been or will be discovering our homemade bread “Abeille & Cigale”. Our bread recipe has been created with you in mind, and is prepared with passion so that every morning you can enjoy a crisp breakfast. This recipe combines a subtle hint of honey and a generous amount of […]

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Published on: 24 February 2024  -  Filed under: Recipes

 
Recette du Kombucha Bouteille et Jarre SCOBY hotel à Mère

Kombucha from Kerbeleg ou “KK”

Kombucha is made from a symbiotic culture of bacteria and yeast (SCOBY) that transforms sugar and tea into acids, carbon dioxide and small amounts of alcohol. This fermentation creates an effervescent drink with a sweet and sour taste, with variations possible depending on the type of tea used, the ingredients added during fermentation, and the […]

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Published on: 24 February 2024  -  Filed under: Recipes

La tarte aux poireaux roquefort et noix sur fond de pate sans gluten de tante Nana

Auntie Nana’s leek, Roquefort and walnut tart with a gluten-free pastry base

A delicious new recipe with gluten-free biscuit dough. Ingredients TART BASE: GARNISH Recipe TART BASE: GARNISH

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Published on: 4 February 2024  -  Filed under: Recipes

 
Recette Tarte aux choux et carottes teriyaki Kerbeleg

Teriyaki cabbage and carrot tart

A delicious winter recipe from Tante Nana… Ingredients PIE : Sesame Teriyaki carrots : Recipe Cabbage tart: Teriyaki carrots :

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Published on: 12 January 2024  -  Filed under: Recipes

Le Panettone de Noël aux figues   Recette   Kerbeleg 1

Panettone with figs

A delicious recipe for a festive dessert or breakfast. Ingredients For a 1 kg Panettone : Recipe

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Published on: 9 January 2024  -  Filed under: Recipes

 
Le soufflé fromage truffes Recette Kerbeleg ()

Cheese and truffle soufflé

Food-loving friends, get cooking! Today we’re unveiling our recipe for Cheese and Truffle Soufflé, a guaranteed explosion of flavour! Preparation time: 25 minsCooking time: 45 mins Ingredients Ingredients for 4 to 5 people : Recipe Chef’s tip: just before serving, drizzle the truffle oil over the top for an irresistible touch of luxury and flavour. […]

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Published on: 9 January 2024  -  Filed under: Recipes

Les Gnocchis sautés sauce roquefort d'oncle Fafa Recette Kerbeleg

Gnocchi sautéed in butter with Roquefort sauce

The secret to good gnocchi is tasty potatoes…. Ingredients Serves 2 : Recipe

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Published on: 9 December 2023  -  Filed under: Recipes

 
tartine de pesto

Pesto spread

Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]

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Published on: 26 September 2023  -  Filed under: Recipes

Pesto spread

Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]

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Published on: 26 September 2023  -  Filed under: Recipes

 
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Uncle Fafa’s oriental pan-fried pumpkin and green beans

To give our garden vegetables a taste of yesteryear, this tasty recipe will tantalise your taste buds. (Serves 2) Ingredients Recipe Serving suggestion Serve on a plate, moulded in a circle, with slices of gherkins ‘à la russe’ for a slightly acidic balance and buckwheat pancake crisps for a perfect crunch.

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Published on: 27 August 2023  -  Filed under: Recipes

Crumble d'aubergines noisettes et chèvre 3

Auntie Nana’s goat’s cheese and aubergine crumble

Ingredients Serves 2-3: (alternatively, replace the aubergine with courgette) Recipe Serving suggestion Serve warm with a salad or seasoned rocket salad”

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Published on: 27 August 2023  -  Filed under: Recipes

 
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Aude’s courgette carpaccio

For a sunny day, this refreshing starter will awaken your taste buds. Ingredients Recipe

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Published on: 20 August 2023  -  Filed under: Recipes

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Aunt Nana’s rhubarb and rosemary jam

From its giant leaves, visible from the end of the Mandala kitchen garden, we’ve concocted a delicious breakfast recipe. We’ve added a generous infusion of our aromatic garden rosemary. A real treat on a slice of Uncle Fafa’s ‘Bee & Cicada’ bread and a knob of salted butter. Ingredients Recipe The magic of Rosemary : […]

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Published on: 31 July 2023  -  Filed under: Recipes

 
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Recipe for Uncle Bernie’s “rainbow” vegetable log

Bernard, who’s visiting Kerbeleg, got in the kitchen to make this refreshing vegetable cake. You can replace the goat’s cheese with coconut cream for the Vegan version. Ingredients Quantities and assortment of vegetables to be adapted according to your desires at the time or the season. 300 to 500 g of vegetables and two large […]

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Published on: 31 July 2023  -  Filed under: Recipes

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Zazou’s cheesecake with lemon zest and red fruit coulis

When Elisa arrives from Brest at Kerbeleg with her uncooked cheesecake under her arm, you already know that the moment of dessert is going to take on rainbow colours, your taste buds are going to enjoy a moment of happiness, sparkling with gourmet freshness. So get your aprons ready, there’s going to be a swing […]

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Published on: 6 June 2023  -  Filed under: Recipes

 
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Ines’ Minimuffs

These bite-sized muffins will delight you and decorate your kitchen in their glass jar, but not for long. Ingredients Recipe

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Published on: 8 April 2023  -  Filed under: Recipes

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Câline’s gingerbread

Each time she comes to Kerbeleg, Câline aux fourneaux treats us to a few delicacies or delicious “grandma’s” dishes for which she shares her secrets and tricks. As Christmas approaches, it is her legendary gingerbread, to be sliced thinly and toasted at the last minute to spread all kinds of terrines and aperitif mixtures on. […]

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Published on: 22 December 2022  -  Filed under: Recipes

 
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Aunt Véro’s Croc’annelles

Ingredients Recipe

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Published on: 3 November 2022  -  Filed under: Recipes

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Aunt Véro’s risotto recipe

When aunt Véro comes to Kerbeleg, we sing, we dance, we swing, but it also smells good the greedy kitchen. Ingredients For 6 people: Recipe

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Published on: 3 November 2022  -  Filed under: Recipes

 
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Uncle Bob’s vegetarian dhal recipeUncle Bob’s vegetarian dhal recipe

Uncle Bob (Louis)… alias Mister Shwill (yes it’s really him) was in Brittany between two soaring or dancing compositions. A great opportunity to enjoy some delicious recipes, starting with his vegetarian dal. Ingredients For 8 people: Recipe

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Published on: 3 November 2022  -  Filed under: Recipes

recette du cake vegetarien aux noisettes les ecureuils de tante nana kerbeleg 1 mfrh original scaled

Aunt Nana’s recipe for “Les ÉCUREUILS” vegetarian hazelnut cake

A savoury companion to Kerbeleg breakfasts, picnic outings or fireside aperitifs, this delicious recipe is sure to delight gourmets and rodents of all kinds… Ingredients You can replace the hazelnuts with other types of nut. Preparation time 15min, for 5-6 people : Recipe

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Published on: 2 October 2022  -  Filed under: Recipes

 
recette du cake arc en ciel de bernard 5 mfrh original scaled

Recipe for Uncle Bernie’s Rainbow Vegetable Ingot

Bernard, who is visiting Kerbeleg, got into the kitchen for this refreshing vegetable cake. You can replace the goat cheese with coconut cream for the Vegan version. Ingredients Quantities and assortment of vegetables to be adapted according to your desires of the moment or of the season. 300 to 500 g of vegetables and two […]

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Published on: 28 August 2022  -  Filed under: Recipes

mousse de tomates fraiche de tante nana 1 scaled

Aunt Nana’s chilled tomato mousse recipe

Auntie Nana has prepared a refreshing little surprise for this scorching summer… A surprising reinvented version of gazpacho, but this time in the form of a mousse in which you can almost stick your spoon. Ingredients Accessories Recipe

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Published on: 29 July 2022  -  Filed under: Recipes

 
recette les amandines bigoudenes de tante nana scaled

Aunt Nana’s Brittany amandines

Of course there are the unavoidable palets and galettes de Pont-Aven, but this little crunchy shortbread delicacy will make the little and big gourmets in the house put their hands in the pot until the last crumb of toasted almond… Ingredients Accessories Recipe

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Published on: 18 July 2022  -  Filed under: Recipes

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Aunt Nana’s cherry & lavender jam

The delicate aroma of lavender wonderfully complements the taste of the fragile cherry. A real treat for breakfast on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Recipe

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Published on: 16 July 2022  -  Filed under: Recipes

 
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Aunt Nana’s ginger shortbread

Ginger is always a debatable ingredient in the kitchen… Peppery to some, or even ‘soap-like’ to others… I’m always amazed to discover that gourmets can bite into a block of soap, but hey. Come on, let’s not dawdle, children and gourmets of all ages are stamping their feet! Ingredients Accessories Recipe

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Published on: 30 May 2022  -  Filed under: Recipes

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Aunt Nana’s ‘sweet and sour’ grape and cheese cookies

In the land of salted butter caramel, anything goes, so we’re having a bit of fun and you won’t be disappointed by this surprising mix for a crunchy cookie for your “11am or 4pm snack”. Ingredients Accessories Recipe

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Published on: 18 May 2022  -  Filed under: Recipes

 
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Aunt Nana’s strawberry & thyme jam

The subtle and discreet aroma of garden thyme enhances this classic strawberry jam with a hint of Provencal herb to brighten up your breakfast bread slices. A real delight with a dab of Breton salted butter on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Accessories Recipe

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Published on: 7 May 2022  -  Filed under: Recipes

verena recettes confiture oranges kerbeleg cuisine scaled

Aunt Nana’s orange & cinnamon jam

This delicious jam is a good substitute for classic orange marmalade or jelly. Mixing before cooling will allow it to develop a unique taste. A real treat for breakfast on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Recipe

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Published on: 5 May 2022  -  Filed under: Recipes