Your gluten-free breakfast
At Kerbeleg, breakfast is part of the pleasure of your stay. A calm, gourmet moment that allows you to start the day serenely. For people who are gluten intolerant or sensitive, this moment can sometimes become a source of stress. That’s why we offer, upon request prior to booking, a gluten-free breakfast, prepared with care. Each request is taken into account with attention.
A truly tailored gluten-free breakfast
Gluten intolerance requires special attention. Before your arrival, we will discuss your dietary requirements with you to ensure we understand your needs. This allows us to prepare a gluten-free breakfast that is tailored to your eating habits.
Enjoyment, even without gluten
Eating gluten-free does not mean giving up pleasure. At Kerbeleg, we are committed to offering a delicious, balanced and enjoyable gluten-free breakfast. Depending on your needs, you can enjoy gluten-free breads or alternatives, our selected jams, fresh fruit, and suitable hot and cold drinks.
Each item is chosen to create a coherent, simple and tasty whole. We prioritise quality over quantity, with the aim of offering an appealing breakfast without excess or artifice.
A bed and breakfast that caters to food intolerances
Offering a gluten-free breakfast is part of our hospitality. At Kerbeleg, we believe that comfort also means respecting everyone’s dietary needs.
Whether you are here on holiday, on a business trip or simply passing through Brittany, you should be able to enjoy your breakfast with complete confidence. Gluten-free is not a secondary option, it is a priority in its own right.
If you are gluten intolerant or follow a gluten-free diet, simply let us know before your stay. We will do everything necessary to offer you a gluten-free breakfast that is safe, enjoyable and true to the spirit of Kerbeleg.
