Description : Mangetout beans are climbing varieties that produce tender, tasty pods. They require a support to climb and can reach heights of 2 to 3 metres. Ideal for gardeners wanting to maximise the use of vertical space.
Sowing: in the ground, in pots
Sowing advice:
- Direct sowing in the ground: After the last frosts, sow 1 seed every 10 cm, in rows 70 cm apart or in bunches of 4-5 seeds every 40 cm.
- Sowing in pots: Sow under cover in April for transplanting in May, 10 cm apart in rows 70 cm apart.
Sowing period (under cover): April
Sowing period (outdoors): May, June
Harvest period: July, August, September
Growing: in the garden
Exposure: sunny
Water requirement: medium
Soil type: all soil types
Soil quality: drained, cool, loose
Plant size : 200 to 300 cm
Historical origin of the variety: Climbing mangetout beans have been grown for centuries in various parts of the world, particularly in Central and South America, where they were first domesticated. Climbing varieties are particularly appreciated for their high yield and ease of harvesting.
Use: Mangetout bean pods are eaten whole, raw or cooked, in a variety of culinary dishes. They are rich in fibre, vitamins and minerals, and are an excellent source of vegetable protein.
