Strawberry and pistachio tartlet

Ingredients

Tart base

• 50g flour
• 50g almond powder
• 30g butter
• 30g milk

Topping

• Strawberries
• Pistachio praline
  (or other spread to taste)
• Homemade ‘Chantilly’ cream (chilled fluid cream and icing sugar)

Recipe

1. In a small bowl, combine the ingredients for the tart base after melting the butter.
2. Knead and roll out into a slightly thick circle, then bake for a few minutes under the grill to crisp up.
3. remove from the oven, leave to cool slightly then spread the pistachio paste.
4. Arrange the strawberries in a rosette
5. For your whipped cream, add a little icing sugar and beat with an electric whisk until the liquid cream becomes more solid and foams. Add a dash of orange blossom water (or other flavouring)