Artemisia annua: a plant with many virtues and controversies
Origin and characteristicsArtemisia annua, also known as sweet wormwood, is a herbaceous plant native to Asia, mainly China. It is renowned for its hardiness and ability to adapt to different climates, making it an easy plant to grow at different latitudes. Its fine, serrated leaves and small yellow flowers are characteristic of this species, which […]
Rhubarb
Latin name: Rheum rhabarbarumBotanical family: Polygonaceae Description Rhubarb is a hardy perennial with large green leaves and fleshy stalks, often red or green, which are much appreciated in cooking for their tangy flavour. Its stalks are harvested in spring and early summer. Growing tips Rhubarb prefers deep, well-drained soil rich in organic matter. It thrives […]
A difficult year
It’s an understatement to say that this year, with its rare rainfall, has been a daily challenge to keep the plants germinating under glass in the spring alive. No ice saints, but countless slugs! These fearsome predators feasted on our vegetables. It’s a race against time between the season’s rare rays of sunshine and the […]
Fresh tzatziki and melting cheesenans: the perfect combo from cousin Sélim!
Discover a recipe that combines freshness and indulgence with this creamy tzatziki, accompanied by soft cheesenans. This tasty duo is ideal for your aperitifs or starters, adding a Mediterranean touch to your social gatherings. Why choose this recipe? Tips for successful tzatziki For a successful tzatziki, here are a few tips: Serving ideas This combo […]
Ma Doué ! Buckwheat galettes and wheat crêpes, a meticulous savoir-faire
… 5 minutes from Kerbeleg : The Crêperie Ma Doué is a traditional Breton restaurant with a modern twist. Situated in a charming and friendly setting opposite the church, this crêperie features local produce and a warm atmosphere, attracting both locals and passing visitors. Cuisine and specialities The Ma Doué menu offers a selection of […]
Christmas jam with pumpkin, apples and cinnamon
Discover the magic of Christmas in a jar with this delicious pumpkin, apple and cinnamon Christmas jam. Perfect for brightening up your winter mornings and bringing a festive touch to your table, this recipe combines the sweetness of fruit with the comforting flavour of cinnamon. Ideal as a spread on warm toast or as an […]
Patone’s vanilla and citrus rum baba
When he came home on Sundays, arms full of pastries for his family, my greedy father always saved a little space for his rum baba, which was forbidden to his children because it contained (a little…) alcohol. It must have been his ‘madeleine de Proust’. I’m trying a version with my own lemon sauce. Baba […]
Vendée Globe: Thomas Ruyant and Éric Bellion meet at Kerbeleg manor house
The Vendée Globe is much more than just a single-handed race around the world without stopovers or assistance. For sailing enthusiasts, it is a veritable myth, a human and technological adventure on the edge of the extreme. Since the introduction of foils in 2016, this competition has taken on a new dimension. Today, it divides […]
Play the piano in the enchanting setting of the grand salon
In the soothing calm of the Breton countryside, at the heart of our bed and breakfast, the large salon at Kerbeleg invites you to discover and relax. Among the many activities on offer, playing the piano in this cosy space is an enchanting experience that will charm music lovers and amateurs alike. An exceptional setting […]
Uncle Fafa’s mille-feuille
The mille-feuille is a French pastry staple, appreciated for its perfect balance between crispiness and sweetness. Made up of thin layers of airy puff pastry, generously topped with a smooth, flavoursome pastry cream, this refined dessert has delighted gourmets for generations. Preparing a homemade mille-feuille may seem daunting, but by following these steps, it becomes […]
La Châtaigneraie – Between the harbour and the beach, simple and authentic flavours
… 26 minutes from Kerbeleg : Presentation Nestling between the charming port and Manec’h beach in Névez, La Châtaigneraie is a must-visit restaurant offering a varied culinary experience. Since 2008, it has set itself apart by its diversity: brasserie, bar, crêperie and ice cream parlour, all in an idyllic setting close to the sea. Cuisine […]
Pumpkin
Giant pumpkin Latin name: Cucurbita maximaBotanical family: Cucurbitaceae Description The giant pumpkin is an annual plant producing very large fruit that can exceed 50 kg. Its broad leaves and creeping stems make it a spectacular plant, ideal for competitions or autumn decorations. Its dense, sweet flesh is also highly prized in cooking. Growing tips The […]
Salted butter caramel spread with preserved lemon
Discover a touch of Breton excellence with this delicious salted butter caramel with preserved lemon, perfect for enhancing your breakfasts and desserts. This creamy, flavoursome mix adds a touch of originality to your toast and desserts, combining the sweetness of the caramel, the saltiness of the butter and the subtle acidity of the preserved lemon. […]
Aunt Nana’s lemon almond cake
This family recipe for lemon almonds cake is a simple, melt-in-your-mouth sweet treat. The lemon glaze adds a touch of freshness that perfectly balances the richness of the almonds. Enjoy it well chilled, for a gourmet moment to share. Ingredients For the cake : For the icing : Recipe Aunt Nana’s tip:This cake is even […]
Mycobacterium vaccae: Happiness at your fingertips!
When we put our hands in the soil, without gloves of course, I don’t know about you, but in my Mandala vegetable garden on the edge of the forest, I’ve got a hell of a potato, or a hell of a peach (depending on the season). In short, I’m in seventh heaven! For a long […]
Cycling from Kerbeleg to Pont-Aven
Section of route 5 from Moëlan to Pont-Aven: 3km south of Kerbeleg, you can join the track that takes you either towards Moëlan-sur-mer or Pont-Aven through lush Breton countryside. On leaving Kerbeleg, turn right twice to take the small road that joins the voie verte at Riec-sur-Bélon. Then follow it in the direction you like: […]
Le Moulin de Rosmadec – A Michelin star in the heart of Pont-Aven
… 11 minutes from Kerbeleg : General presentation Located in the heart of the picturesque town of Pont-Aven, famous for its association with post-impressionist artists, Le Moulin de Rosmadec is a gastronomic gem nestled in an enchanting historic setting. The restaurant stands out not only for the exceptional quality of its cuisine, but also for […]
Tomato Marmande
Description: The Marmande tomato is an ancient variety of tomato, appreciated for its fleshy, slightly flattened, bright red fruits. This variety is known for its rich, sweet flavour, ideal for salads, sauces and cooking. Sowing: in pots, in the ground Sowing advice : Sowing period (under cover): March, April Transplanting period (outdoors): May, after the […]
Le cake salé au pesto
Ingredients Quantités à adapter selon vos envies du moment, vous pouvez remplacer les noisettes par d’autres types de noix. Preparation 15min, for 5-6 persons : Recette
Glénan Archipelago: A Natural Treasure and a Nautical Adventure
At the heart of Brittany, the Glénan archipelago is a true natural treasure. This ensemble of seven islands offers white sandy beaches and waters of exceptional transparency, reminiscent of tropical lagoons. Nature lovers will be fascinated by the Narcisse des Glénan, an endemic flower that colours the main island, Saint-Nicolas, in spring. Exploration and discoveries […]
Architectural treasures: Discovering the churches and ancient houses of Quimperlé
Welcome to Quimperlé, a Breton town rich in history and architectural heritage. Whether you’re a history buff, architecture enthusiast or simply looking for an adventure, Quimperlé has a lot to offer. Explore this charming town with us and immerse yourself in its fascinating past. Historic churches and chapels Quimperlé is home to several churches and […]
Pétanque royale on a French billiard table
Immerse yourself in the thrilling world of Pétanque Royale sur Table de Billard Français, an adventure concocted for fun by the talented Darry Cowl, billiards maestro and king of fun in the 60s! Whether you’re with family or friends, young or old, there’s something for everyone, and you don’t have to be an expert to […]
Exploring Sainte-Croix Abbey: Discovering a Medieval Treasure
A Treasure Trove of Medieval Architecture L’Abbaye Sainte-Croix, situated at the centre of Quimperlé in Brittany, is a true masterpiece of medieval architecture. Built in the XIth century, this bénédictine abbey bears witness to the ingenuity of the builders of the time. Its Romanesque architecture, characterised by a circular plan inspired by the Saint-Sépulcre church […]
Queen Isabelle’s sweet brioche bread from Quimper
A delicious mix between bread and egg brioche with these balanced doses will be a delicious support for your breakfast sandwiches. Ingredients Recipe
Charm & Tradition
About Charme & Tradition :“Charme & Traditions is the fruit of a furious desire to get away from it all, to return to our roots and be authentic. It’s proof that great journeys can be made without jet lag, that a weekend is sometimes all it takes to discover new horizons and new traditions. Because […]
The Kouign Bigouden (Brittany pancake) by the ‘Queen’ Isabelle de Quimper
When it’s time for a snack or a gourmet breakfast, this delicious recipe will delight you. Rather less sweet than normal, it’s just as good as a base for Kerbeleg’s pesto. This recipe is a slightly ‘lighter’ version of Kouign Bigouden, a delicious Breton speciality from Douarnenez in Finistère. Here’s the recipe for making this […]
Lee Lee’s gratin of Dauphiné ravioli with courgettes
It’s a ‘magic’ recipe, because it’s so tasty, complete and quick to prepare. Let’s all get up for Lee Lee’s gratin! Ingredients For one gratin tin of 20 x 30 cm, so 4 to 6 parts depending on the appetites Recipe And voilà. Minimum effort for maximum pleasure…
Recipe for Uncle Fafa’s “Bee & Cicada” bread
Like all our guests, you have been or will be discovering our homemade bread “Abeille & Cigale”. Our bread recipe has been created with you in mind, and is prepared with passion so that every morning you can enjoy a crisp breakfast. This recipe combines a subtle hint of honey and a generous amount of […]
Kerbeleg’s Kombucha or “KK”
Kombucha is made from a symbiotic culture of bacteria and yeast (SCOBY) that transforms sugar and tea into acids, carbon dioxide and small amounts of alcohol. This fermentation creates an effervescent drink with a sweet and sour taste, with variations possible depending on the type of tea used, the ingredients added during fermentation, and the […]
Auntie Nana’s leek, Roquefort and walnut tart with a gluten-free pastry base
A delicious new recipe with gluten-free biscuit dough. Ingredients TART BASE: GARNISH Recipe TART BASE: GARNISH
Teriyaki cabbage and carrot tart
A delicious winter recipe from Tante Nana… Ingredients PIE : Sesame Teriyaki carrots : Recipe Cabbage tart: Teriyaki carrots :
Panettone with figs
A delicious recipe for a festive dessert or breakfast. Ingredients For a 1 kg Panettone : Recipe
Cheese and truffle soufflé
Food-loving friends, get cooking! Today we’re unveiling our recipe for Cheese and Truffle Soufflé, a guaranteed explosion of flavour! Preparation time: 25 minsCooking time: 45 mins Ingredients Ingredients for 4 to 5 people : Recipe Chef’s tip: just before serving, drizzle the truffle oil over the top for an irresistible touch of luxury and flavour. […]
“Death of a master chef”: A Brittany Mystery
In Jean-Luc Bannalec’s latest masterly mystery, “Death of a master chef: a Brittany mystery”, Commissaire Dupin ventures to the magnificent Brittany coast, where gastronomy and murder meet in unexpected ways. When the body of a Michelin-starred chef is discovered in a picturesque setting, Dupin is drawn into a maelstrom of secrets, culinary rivalries and consuming […]
Gnocchi sautéed in butter with Roquefort sauce
The secret to good gnocchi is tasty potatoes…. Ingredients Serves 2 : Recipe
Lighting and maintaining a fire in a wood-burning stove
We recommend the reverse fire method, which is an excellent technique for lighting a fire in a wood-burning stove, as it promotes more efficient, more gradual combustion and produces much less smoke. The method that is too often taught consists (wrongly) of putting the lighted kindling under the large logs, which has the effect of […]
The gardener triumphs over unruly wild boar
They get a bad press, they’re ill-behaved, they “lift the carpet” to glean a few acorns and insects but forget to put the grass back in place. What a nuisance these beasts are… Predators? Probably, like the rest of us, but are they so dangerous on a daily basis that we think they should be […]
L’Atelier Mélanie: A gastronomic ode to Brittany
… 5 minutes from Kerbeleg : L’Atelier Mélanie is a refined place where gastronomic heritage meets modern creativity. The restaurant is run by Jean-Baptiste, an experienced chef trained in prestigious establishments, and Laura, a talented pastry chef from the world of luxury hotels. Together, they pay tribute to Mélanie Rouat, a leading figure in Breton […]
Visit Pont Aven and the surrounding area: A Breton adventure not to be missed!
During your stay at Kerbeleg, discover the must-see places to visit in Pont Aven: museums, walks and gastronomy. The city of painters in Brittany Welcome to Pont Aven, a real gem nestling on the banks of the river, a small Breton town that will win you over with its picturesque charm, its rich artistic scene […]
From Le Pouldu to the abbey site of Saint Maurice
This magnificent walk up the Laïta from Le Pouldu beach will take you to the exceptional site of the former St Maurice abbey. If you ask for a lift:Duration : 1h30 one wayDistance : 6.5 km one way If you wish to make the return trip, you can also park your car at Le Pouldu, […]
Pesto spread
Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]
Pesto spread
Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]
Discover the Roches du Diable: Hell and the natural beauty of the Ellé river
In the heart of the Ellé valley, an impressive natural site comes to life, combining age-old legends and wild beauty. The Roches du Diable (Devil’s Rocks), a place where hell and holiness clashed, transport you into a mysterious and majestic world. Discover the fascinating history of this wooded and undulating region between Le Faouët and […]
Fresh vegetables to fight hunger
How can we alleviate the hunger that still grips the far too many families living below the poverty line in Brittany? In the heart of this rural region, initiatives are multiplying to supplement food bank donations. And what if adding fresh produce to the baskets distributed made a significant difference? In our Mandala vegetable garden, […]
Close-up of the Mandala vegetable garden: Revelations about invisible life
At the heart of our Mandala vegetable garden, a secret, miniature world blooms under the gentle kiss of the sun. It’s a spectacle that only the most attentive observers can appreciate, a ballet of life revealed in all its splendour when you dive into the fascinating world of insects, flowers and plants in macro photography. […]
Uncle Fafa’s oriental pan-fried pumpkin and green beans
To give our garden vegetables a taste of yesteryear, this tasty recipe will tantalise your taste buds. (Serves 2) Ingredients Recipe Serving suggestion Serve on a plate, moulded in a circle, with slices of gherkins ‘à la russe’ for a slightly acidic balance and buckwheat pancake crisps for a perfect crunch.
Auntie Nana’s cheese and aubergine crumble
Discover a tasty and comforting recipe with this delicious aubergine and goat’s cheese crumble. Perfect for a light supper or a gourmet side dish, this dish marries the Mediterranean flavours of aubergine with the creaminess of goat’s cheese. Easy to prepare and always impressive, this aubergine crumble will quickly become a favourite at your table. […]
Aude’s courgette carpaccio
For a sunny day, this refreshing starter will awaken your taste buds. Ingredients Recipe
Vegetable garden baskets
This is our first summer of harvests, late harvests because the time taken to create the Mandala meant that we had to postpone sowing and planting the plants indoors and growing them in the Mandala. The first successes, the first delights, a few failures too, but always the joy of learning and enjoying fruit and […]
Old Breton chimneys
At the heart of the majestic Breton residence of Kerbélégou, the upper room transports us back through the centuries, giving us a glimpse of the captivating history that lies within. Taking the stone staircase, we are guided to this singular space by a finely worked door, a door that seems to be the threshold between […]
