The “Belle Epoque” wooden cabins on Port Manec’h beach
In the heart of southern Finistère, Port Manec’h beach, in the commune of Névez, has a timeless, authentic charm. Around 150 m long, this strip of fine sand, also known as the Plage de Saint-Nicolas, has preserved some precious vestiges of the Belle Époque: its wooden cabins. A true testament to the golden age of […]
Kerascoët and the land of the “Men Zao” standing stones
In the 18th century, the Névez area experienced an unprecedented demographic boom. The local population’s need for food was increasing, and farmers were struggling to speed up production due to the presence of huge blocks of granite in the middle of their fields. They tried to enlist the help of the stonemasons to get rid […]
Village of Rochefort-en-Terre
A dive into history in the heart of Brittany Hidden away in the green depths of Brittany, Rochefort-en-Terre is a timeless treasure, a small town full of character called Rochefort-en-Terre. Its cobbled streets wind between half-timbered houses, offering a real journey back in time. Follow me on this romantic adventure through the pages of its […]
Pointe de Trévignon: a jewel of the Breton coastline
Nestling at the southern end of the commune of Trégunc, in south Finistère, the Pointe de Trévignon embodies all the richness and diversity of Brittany’s landscapes. This protected natural site, listed and managed by the Conservatoire du Littoral, is an invitation to stroll, contemplate and discover an exceptional maritime heritage. Preserved nature The Pointe de […]
La Gacilly Photo Festival
Under the skies of La Gacilly, a small town nestled between the horizons of Rennes and Vannes, unfolds a spectacle for the senses, an extraordinary photographic festival that evokes the very essence of visual creation. Launched in 2004, the Festival Photo La Gacilly is an immersive dive into some twenty open-air galleries, offering a visual […]
Embark on an unforgettable excursion to the Glénan archipelago
Embarquez depuis Trévignon avec Glénan Découverte et découvrez les îles Glénan : plages de sable blanc, eaux turquoise et excursions inoubliables. Pourquoi nous avons choisi Glénan Découverte pour visiter les îles Glénan ? Depuis 2017, Glénan Découverte propose des excursions intimistes et authentiques vers l’archipel des Glénan, au large de la Bretagne sud. À bord […]
Secrets of the Walled Town of Concarneau : Behind the Ramparts
The walled town of Concarneau, one of Brittany’s historic jewels, has stood proudly on a rocky islet since the 15th and 16th centuries, bearing witness to its turbulent past and resilience through the ages. Presentation Listed as a historic monument since the end of the 19th century, this fortified town, designed by the illustrious architect […]
Keriolet Castle: When imperial Russia married mystical Brittany
The medieval origins of Keriolet In the heart of Brittany, on the heights of Concarneau, stands the majestic manor house of Keriolet, whose roots go back to the 13th century. In old parchments dating from 1481, the name Keriolet appears for the first time, inhabited by Jean Trévaré, a ducal accountant. In the 17th century, […]
Quimper: the historic pearl of Cornouaille
Situated in the heart of Cornouaille, in south Finistère, Quimper is a city of art and history, with a charm of the past, a rich cultural heritage and an authentic Breton atmosphere. With the Odet and Steïr rivers running through it, Quimper offers a bucolic setting, with flower-filled bridges, medieval streets and timber-framed houses. An […]
Locronan, a medieval granite jewel in the heart of Brittany
Locronan is a charming little Finistère town full of character, with perfectly preserved architecture and a timeless atmosphere. Perched on a hill just 5 km from the sea, it offers an exceptional setting for strolling through the cobbled streets lined with granite houses, an essential element of its authentic charm. Sacred origins and a revered […]
The valley of the saints
A treasure carved in stone The Valley of the Saints, nestling in the heart of Brittany, is a jewel in the making. This extraordinary place, praised by travellers and praised by locals, is home to monumental statues, immutable witnesses to Breton history and spirituality. The origin of a bold vision This adventure began in 2008, […]
“An Island of Suspects”: A Brittany Mystery
In “An Island of Suspects”, Commissaire Dupin finds himself plunged into a complex investigation on the mysterious island of Belle-Île. While trying to solve the kidnapping of Albert Zinc, a local sailor, he uncovers a web of secrets and lies that threatens to destabilise the island community. Dupin, with his flair for observation and sharp […]
Sainte-Barbe Chapel: A heritage of faith and promise
Saint Barbara: A Figure of Faith and Protection The history of Saint Barbara’s Chapel begins with the life of the saint of the same name. Saint Barbara, born in the 3rd century in Nicomedia, Asia Minor (today Izmir in Turkey), came from a pagan family. However, she embraced the Christian faith, which deeply displeased her […]
Vegetarian schnitzels à la Charentenay
For their first stay at Kerbeleg, Edouard and Charlotte treated us to these breaded aubergine cutlets with a spreadable lemon confit hummus and vegetarian fallafel.A real delight in the kitchen! Ingredients Schnitzels for 4 people : FALLAFELS Recipe Schnitzels: Fallafels & Sauce:
Reproduce your seeds
Collecting your own seeds (reproducible, non-hybrid) helps you preserve local varieties, improve their adaptation to your region’s climate and reduce your dependence on seed companies. Here’s a method that can be applied to a few typical vegetables: 1. Squash (courgettes, pumpkins, etc.) 2. Tomatoes 3. Dill 4. Salads (lettuces) 5. Beans 6. Maize General advice: […]
Create your own origami seed sachets
This folding system requires no tape or glue and is ideal for storing your seeds or exchanging them with other gardening enthusiasts. Materials required Steps to make your own Follow these simple steps to create your own seed sachet: 1. Fold the paper diagonally Take a square of paper and fold it diagonally to form […]
Artemisia annua: a plant with many virtues and controversies
Origin and characteristicsArtemisia annua, also known as sweet wormwood, is a herbaceous plant native to Asia, mainly China. It is renowned for its hardiness and ability to adapt to different climates, making it an easy plant to grow at different latitudes. Its fine, serrated leaves and small yellow flowers are characteristic of this species, which […]
Rhubarb
Latin name: Rheum rhabarbarumBotanical family: Polygonaceae Description Rhubarb is a hardy perennial with large green leaves and fleshy stalks, often red or green, which are much appreciated in cooking for their tangy flavour. Its stalks are harvested in spring and early summer. Growing tips Rhubarb prefers deep, well-drained soil rich in organic matter. It thrives […]
A difficult year
It’s an understatement to say that this year, with its rare rainfall, has been a daily challenge to keep the plants germinating under glass in the spring alive. No ice saints, but countless slugs! These fearsome predators feasted on our vegetables. It’s a race against time between the season’s rare rays of sunshine and the […]
Fresh tzatziki and melting cheesenans: the perfect combo from cousin Sélim!
Discover a recipe that combines freshness and indulgence with this creamy tzatziki, accompanied by soft cheesenans. This tasty duo is ideal for your aperitifs or starters, adding a Mediterranean touch to your social gatherings. Why choose this recipe? Tips for successful tzatziki For a successful tzatziki, here are a few tips: Serving ideas This combo […]
Ma Doué ! Buckwheat galettes and wheat crêpes, a meticulous savoir-faire
… 5 minutes from Kerbeleg : The Crêperie Ma Doué is a traditional Breton restaurant with a modern twist. Situated in a charming and friendly setting opposite the church, this crêperie features local produce and a warm atmosphere, attracting both locals and passing visitors. Cuisine and specialities The Ma Doué menu offers a selection of […]
Christmas jam with pumpkin, apples and cinnamon
Discover the magic of Christmas in a jar with this delicious pumpkin, apple and cinnamon Christmas jam. Perfect for brightening up your winter mornings and bringing a festive touch to your table, this recipe combines the sweetness of fruit with the comforting flavour of cinnamon. Ideal as a spread on warm toast or as an […]
Patone’s vanilla and citrus rum baba
When he came home on Sundays, arms full of pastries for his family, my greedy father always saved a little space for his rum baba, which was forbidden to his children because it contained (a little…) alcohol. It must have been his ‘madeleine de Proust’. I’m trying a version with my own lemon sauce. Baba […]
Vendée Globe: Thomas Ruyant and Éric Bellion meet at Kerbeleg manor house
The Vendée Globe is much more than just a single-handed race around the world without stopovers or assistance. For sailing enthusiasts, it is a veritable myth, a human and technological adventure on the edge of the extreme. Since the introduction of foils in 2016, this competition has taken on a new dimension. Today, it divides […]
Play the piano in the enchanting setting of the grand salon
In the soothing calm of the Breton countryside, at the heart of our bed and breakfast, the large salon at Kerbeleg invites you to discover and relax. Among the many activities on offer, playing the piano in this cosy space is an enchanting experience that will charm music lovers and amateurs alike. An exceptional setting […]
Uncle Fafa’s mille-feuille
The mille-feuille is a French pastry staple, appreciated for its perfect balance between crispiness and sweetness. Made up of thin layers of airy puff pastry, generously topped with a smooth, flavoursome pastry cream, this refined dessert has delighted gourmets for generations. Preparing a homemade mille-feuille may seem daunting, but by following these steps, it becomes […]
La Châtaigneraie – Between the harbour and the beach, simple and authentic flavours
… 26 minutes from Kerbeleg : Presentation Nestling between the charming port and Manec’h beach in Névez, La Châtaigneraie is a must-visit restaurant offering a varied culinary experience. Since 2008, it has set itself apart by its diversity: brasserie, bar, crêperie and ice cream parlour, all in an idyllic setting close to the sea. Cuisine […]
Pumpkin
Giant pumpkin Latin name: Cucurbita maximaBotanical family: Cucurbitaceae Description The giant pumpkin is an annual plant producing very large fruit that can exceed 50 kg. Its broad leaves and creeping stems make it a spectacular plant, ideal for competitions or autumn decorations. Its dense, sweet flesh is also highly prized in cooking. Growing tips The […]
Lemon salted butter caramel spread
Discover a touch of Breton excellence with this delicious salted butter caramel with lemon, perfect for enhancing your breakfasts and desserts. This creamy and flavourful mixture adds a touch of originality to your toast and desserts, combining the sweetness of caramel, the saltiness of butter and the subtle acidity of lemon. Why you’ll love this […]
Aunt Nana’s lemon almond cake
This family recipe for lemon almonds cake is a simple, melt-in-your-mouth sweet treat. The lemon glaze adds a touch of freshness that perfectly balances the richness of the almonds. Enjoy it well chilled, for a gourmet moment to share. Ingredients For the cake : For the icing : Recipe Aunt Nana’s tip:This cake is even […]
Mycobacterium vaccae: Happiness at your fingertips!
When we put our hands in the soil, without gloves of course, I don’t know about you, but in my Mandala vegetable garden on the edge of the forest, I’ve got a hell of a potato, or a hell of a peach (depending on the season). In short, I’m in seventh heaven! For a long […]
Cycling from Kerbeleg to Pont-Aven
Section of route 5 from Moëlan to Pont-Aven: 3km south of Kerbeleg, you can join the track that takes you either towards Moëlan-sur-mer or Pont-Aven through lush Breton countryside. On leaving Kerbeleg, turn right twice to take the small road that joins the voie verte at Riec-sur-Bélon. Then follow it in the direction you like: […]
Le Moulin de Rosmadec – A Michelin star in the heart of Pont-Aven
… 11 minutes from Kerbeleg : General presentation Located in the heart of the picturesque town of Pont-Aven, famous for its association with post-impressionist artists, Le Moulin de Rosmadec is a gastronomic gem nestled in an enchanting historic setting. The restaurant stands out not only for the exceptional quality of its cuisine, but also for […]
Tomato Marmande
Description: The Marmande tomato is an ancient variety of tomato, appreciated for its fleshy, slightly flattened, bright red fruits. This variety is known for its rich, sweet flavour, ideal for salads, sauces and cooking. Sowing: in pots, in the ground Sowing advice : Sowing period (under cover): March, April Transplanting period (outdoors): May, after the […]
Le cake salé au pesto
Ingredients Quantités à adapter selon vos envies du moment, vous pouvez remplacer les noisettes par d’autres types de noix. Preparation 15min, for 5-6 persons : Recette
Glénan Archipelago: A Natural Treasure and a Nautical Adventure
At the heart of Brittany, the Glénan archipelago is a true natural treasure. This ensemble of seven islands offers white sandy beaches and waters of exceptional transparency, reminiscent of tropical lagoons. Nature lovers will be fascinated by the Narcisse des Glénan, an endemic flower that colours the main island, Saint-Nicolas, in spring. Exploration and discoveries […]
Architectural treasures: Discovering the churches and ancient houses of Quimperlé
Welcome to Quimperlé, a Breton town rich in history and architectural heritage. Whether you’re a history buff, architecture enthusiast or simply looking for an adventure, Quimperlé has a lot to offer. Explore this charming town with us and immerse yourself in its fascinating past. Historic churches and chapels Quimperlé is home to several churches and […]
Pétanque royale on a French billiard table
Immerse yourself in the thrilling world of Pétanque Royale sur Table de Billard Français, an adventure concocted for fun by the talented Darry Cowl, billiards maestro and king of fun in the 60s! Whether you’re with family or friends, young or old, there’s something for everyone, and you don’t have to be an expert to […]
Exploring Sainte-Croix Abbey: Discovering a Medieval Treasure
A Treasure Trove of Medieval Architecture L’Abbaye Sainte-Croix, situated at the centre of Quimperlé in Brittany, is a true masterpiece of medieval architecture. Built in the XIth century, this bénédictine abbey bears witness to the ingenuity of the builders of the time. Its Romanesque architecture, characterised by a circular plan inspired by the Saint-Sépulcre church […]
Queen Isabelle’s sweet brioche bread from Quimper
A delicious mix between bread and egg brioche with these balanced doses will be a delicious support for your breakfast sandwiches. Ingredients Recipe
Charm & Tradition
About Charme & Tradition :“Charme & Traditions is the fruit of a furious desire to get away from it all, to return to our roots and be authentic. It’s proof that great journeys can be made without jet lag, that a weekend is sometimes all it takes to discover new horizons and new traditions. Because […]
The Kouign Bigouden (Brittany pancake) by the ‘Queen’ Isabelle de Quimper
When it’s time for a snack or a gourmet breakfast, this delicious recipe will delight you. Rather less sweet than normal, it’s just as good as a base for Kerbeleg’s pesto. This recipe is a slightly ‘lighter’ version of Kouign Bigouden, a delicious Breton speciality from Douarnenez in Finistère. Here’s the recipe for making this […]
Lee Lee’s gratin of Dauphiné ravioli with courgettes
It’s a ‘magic’ recipe, because it’s so tasty, complete and quick to prepare. Let’s all get up for Lee Lee’s gratin! Ingredients For one gratin tin of 20 x 30 cm, so 4 to 6 parts depending on the appetites Recipe And voilà. Minimum effort for maximum pleasure…
Recipe for Uncle Fafa’s “Bee & Cicada” bread
Like all our guests, you have been or will be discovering our homemade bread “Abeille & Cigale”. Our bread recipe has been created with you in mind, and is prepared with passion so that every morning you can enjoy a crisp breakfast. This recipe combines a subtle hint of honey and a generous amount of […]
Kerbeleg’s Kombucha or “KK”
Kombucha is made from a symbiotic culture of bacteria and yeast (SCOBY) that transforms sugar and tea into acids, carbon dioxide and small amounts of alcohol. This fermentation creates an effervescent drink with a sweet and sour taste, with variations possible depending on the type of tea used, the ingredients added during fermentation, and the […]
Auntie Nana’s leek, Roquefort and walnut tart with a gluten-free pastry base
A delicious new recipe with gluten-free biscuit dough. Ingredients TART BASE: GARNISH Recipe TART BASE: GARNISH
Teriyaki cabbage and carrot tart
A delicious winter recipe from Tante Nana… Ingredients PIE : Sesame Teriyaki carrots : Recipe Cabbage tart: Teriyaki carrots :
Panettone with figs
A delicious recipe for a festive dessert or breakfast. Ingredients For a 1 kg Panettone : Recipe
Cheese and truffle soufflé
Food-loving friends, get cooking! Today we’re unveiling our recipe for Cheese and Truffle Soufflé, a guaranteed explosion of flavour! Preparation time: 25 minsCooking time: 45 mins Ingredients Ingredients for 4 to 5 people : Recipe Chef’s tip: just before serving, drizzle the truffle oil over the top for an irresistible touch of luxury and flavour. […]
“Death of a master chef”: A Brittany Mystery
In Jean-Luc Bannalec’s latest masterly mystery, “Death of a master chef: a Brittany mystery”, Commissaire Dupin ventures to the magnificent Brittany coast, where gastronomy and murder meet in unexpected ways. When the body of a Michelin-starred chef is discovered in a picturesque setting, Dupin is drawn into a maelstrom of secrets, culinary rivalries and consuming […]
