Pesto spread
Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]
Pesto spread
Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]
Uncle Fafa’s oriental pan-fried pumpkin and green beans
To give our garden vegetables a taste of yesteryear, this tasty recipe will tantalise your taste buds. (Serves 2) Ingredients Recipe Serving suggestion Serve on a plate, moulded in a circle, with slices of gherkins ‘à la russe’ for a slightly acidic balance and buckwheat pancake crisps for a perfect crunch.
Auntie Nana’s goat’s cheese and aubergine crumble
Ingredients Serves 2-3: (alternatively, replace the aubergine with courgette) Recipe Serving suggestion Serve warm with a salad or seasoned rocket salad”
Aude’s courgette carpaccio
For a sunny day, this refreshing starter will awaken your taste buds. Ingredients Recipe
Aunt Nana’s rhubarb and rosemary jam
From its giant leaves, visible from the end of the Mandala kitchen garden, we’ve concocted a delicious breakfast recipe. We’ve added a generous infusion of our aromatic garden rosemary. A real treat on a slice of Uncle Fafa’s ‘Bee & Cicada’ bread and a knob of salted butter. Ingredients Recipe The magic of Rosemary : […]
Recipe for Uncle Bernie’s “rainbow” vegetable log
Bernard, who’s visiting Kerbeleg, got in the kitchen to make this refreshing vegetable cake. You can replace the goat’s cheese with coconut cream for the Vegan version. Ingredients Quantities and assortment of vegetables to be adapted according to your desires at the time or the season. 300 to 500 g of vegetables and two large […]
Zazou’s cheesecake with lemon zest and red fruit coulis
When Elisa arrives from Brest at Kerbeleg with her uncooked cheesecake under her arm, you already know that the moment of dessert is going to take on rainbow colours, your taste buds are going to enjoy a moment of happiness, sparkling with gourmet freshness. So get your aprons ready, there’s going to be a swing […]
Ines’ Minimuffs
These bite-sized muffins will delight you and decorate your kitchen in their glass jar, but not for long. Ingredients Recipe
Câline’s gingerbread
Each time she comes to Kerbeleg, Câline aux fourneaux treats us to a few delicacies or delicious “grandma’s” dishes for which she shares her secrets and tricks. As Christmas approaches, it is her legendary gingerbread, to be sliced thinly and toasted at the last minute to spread all kinds of terrines and aperitif mixtures on. […]
Aunt Véro’s risotto recipe
When aunt Véro comes to Kerbeleg, we sing, we dance, we swing, but it also smells good the greedy kitchen. Ingredients For 6 people: Recipe
Uncle Bob’s vegetarian dhal recipeUncle Bob’s vegetarian dhal recipe
Uncle Bob (Louis)… alias Mister Shwill (yes it’s really him) was in Brittany between two soaring or dancing compositions. A great opportunity to enjoy some delicious recipes, starting with his vegetarian dal. Ingredients For 8 people: Recipe
Aunt Nana’s “Les ÉCUREUILS” Vegetarian Hazelnut Cake Recipe
A savoury companion to the Kerbeleg breakfasts, your Pic-Nic outings or your fireside aperitifs, this delicious recipe will delight young and old gourmets and rodents of all kinds… Ingredients Quantities to be adapted according to your desires of the moment, you can replace the hazelnuts by other types of nuts. Preparation 15min, for 5-6 persons: […]
Recipe for Uncle Bernie’s Rainbow Vegetable Ingot
Bernard, who is visiting Kerbeleg, got into the kitchen for this refreshing vegetable cake. You can replace the goat cheese with coconut cream for the Vegan version. Ingredients Quantities and assortment of vegetables to be adapted according to your desires of the moment or of the season. 300 to 500 g of vegetables and two […]
Aunt Nana’s chilled tomato mousse recipe
Auntie Nana has prepared a refreshing little surprise for this scorching summer… A surprising reinvented version of gazpacho, but this time in the form of a mousse in which you can almost stick your spoon. Ingredients Accessories Recipe
Aunt Nana’s Brittany amandines
Of course there are the unavoidable palets and galettes de Pont-Aven, but this little crunchy shortbread delicacy will make the little and big gourmets in the house put their hands in the pot until the last crumb of toasted almond… Ingredients Accessories Recipe
Aunt Nana’s cherry & lavender jam
The delicate aroma of lavender wonderfully complements the taste of the fragile cherry. A real treat for breakfast on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Recipe
Aunt Nana’s ginger shortbread
Ginger is always a debatable ingredient in the kitchen… Peppery to some, or even ‘soap-like’ to others… I’m always amazed to discover that gourmets can bite into a block of soap, but hey. Come on, let’s not dawdle, children and gourmets of all ages are stamping their feet! Ingredients Accessories Recipe
Aunt Nana’s ‘sweet and sour’ grape and cheese cookies
In the land of salted butter caramel, anything goes, so we’re having a bit of fun and you won’t be disappointed by this surprising mix for a crunchy cookie for your “11am or 4pm snack”. Ingredients Accessories Recipe
Aunt Nana’s strawberry & thyme jam
The subtle and discreet aroma of garden thyme enhances this classic strawberry jam with a hint of Provencal herb to brighten up your breakfast bread slices. A real delight with a dab of Breton salted butter on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Accessories Recipe
Aunt Nana’s orange & cinnamon jam
This delicious jam is a good substitute for classic orange marmalade or jelly. Mixing before cooling will allow it to develop a unique taste. A real treat for breakfast on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Recipe
Uncle Fafa’s “Bee & Cicada” loaf, your breakfast bread recipe
Like all our guests, you will enjoy the “Abeille & Cigale” bread. Our recipe created for you is prepared with passion so that every morning, the crunchy note is at the rendezvous of your breakfasts. This recipe combines a subtle note of honey and herbs of Provence in generous quantities. You will be surprised, let […]
