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The Kouign Bigouden (Brittany pancake) by the ‘Queen’ Isabelle de Quimper
When it’s time for a snack or a gourmet breakfast, this delicious recipe will delight you. Rather less sweet than normal, it’s just as good as a base for Kerbeleg’s pesto. This recipe is a slightly ‘lighter’ version of Kouign Bigouden, a delicious Breton speciality from Douarnenez in Finistère. Here’s the recipe for making this […]
Kerbeleg’s Kombucha or “KK”
Kombucha is made from a symbiotic culture of bacteria and yeast (SCOBY) that transforms sugar and tea into acids, carbon dioxide and small amounts of alcohol. This fermentation creates an effervescent drink with a sweet and sour taste, with variations possible depending on the type of tea used, the ingredients added during fermentation, and the […]
Auntie Nana’s leek, Roquefort and walnut tart with a gluten-free pastry base
A delicious new recipe with gluten-free biscuit dough. Ingredients TART BASE: GARNISH Recipe TART BASE: GARNISH
Teriyaki cabbage and carrot tart
A delicious winter recipe from Tante Nana… Ingredients PIE : Sesame Teriyaki carrots : Recipe Cabbage tart: Teriyaki carrots :
Panettone with figs
A delicious recipe for a festive dessert or breakfast. Ingredients For a 1 kg Panettone : Recipe
Cheese and truffle soufflé
Food-loving friends, get cooking! Today we’re unveiling our recipe for Cheese and Truffle Soufflé, a guaranteed explosion of flavour! Preparation time: 25 minsCooking time: 45 mins Ingredients Ingredients for 4 to 5 people : Recipe Chef’s tip: just before serving, drizzle the truffle oil over the top for an irresistible touch of luxury and flavour. […]
Gnocchi sautéed in butter with Roquefort sauce
The secret to good gnocchi is tasty potatoes…. Ingredients Serves 2 : Recipe
Pesto spread
Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]
Pesto spread
Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]
Uncle Fafa’s oriental pan-fried pumpkin and green beans
To give our garden vegetables a taste of yesteryear, this tasty recipe will tantalise your taste buds. (Serves 2) Ingredients Recipe Serving suggestion Serve on a plate, moulded in a circle, with slices of gherkins ‘à la russe’ for a slightly acidic balance and buckwheat pancake crisps for a perfect crunch.
Auntie Nana’s goat’s cheese and aubergine crumble
Ingredients Serves 2-3: (alternatively, replace the aubergine with courgette) Recipe Serving suggestion Serve warm with a salad or seasoned rocket salad”
Aude’s courgette carpaccio
For a sunny day, this refreshing starter will awaken your taste buds. Ingredients Recipe
Recipe for Uncle Bernie’s “rainbow” vegetable log
Bernard, who’s visiting Kerbeleg, got in the kitchen to make this refreshing vegetable cake. You can replace the goat’s cheese with coconut cream for the Vegan version. Ingredients Quantities and assortment of vegetables to be adapted according to your desires at the time or the season. 300 to 500 g of vegetables and two large […]
Zazou’s cheesecake with lemon zest and red fruit coulis
When Elisa arrives from Brest at Kerbeleg with her uncooked cheesecake under her arm, you already know that the moment of dessert is going to take on rainbow colours, your taste buds are going to enjoy a moment of happiness, sparkling with gourmet freshness. So get your aprons ready, there’s going to be a swing […]
Ines’ Minimuffs
These bite-sized muffins will delight you and decorate your kitchen in their glass jar, but not for long. Ingredients Recipe
Aunt Véro’s risotto recipe
When aunt Véro comes to Kerbeleg, we sing, we dance, we swing, but it also smells good the greedy kitchen. Ingredients For 6 people: Recipe
Uncle Bob’s vegetarian dhal recipeUncle Bob’s vegetarian dhal recipe
Uncle Bob (Louis)… alias Mister Shwill (yes it’s really him) was in Brittany between two soaring or dancing compositions. A great opportunity to enjoy some delicious recipes, starting with his vegetarian dal. Ingredients For 8 people: Recipe
Recipe for Uncle Bernie’s Rainbow Vegetable Ingot
Bernard, who is visiting Kerbeleg, got into the kitchen for this refreshing vegetable cake. You can replace the goat cheese with coconut cream for the Vegan version. Ingredients Quantities and assortment of vegetables to be adapted according to your desires of the moment or of the season. 300 to 500 g of vegetables and two […]
Aunt Nana’s chilled tomato mousse recipe
Auntie Nana has prepared a refreshing little surprise for this scorching summer… A chilled tomato mousse, reinvented version of gazpacho, but this time in the form of a smooth mousse in which you can almost stick your spoon. Ingredients Accessories Recipe
Aunt Nana’s ginger shortbread
Ginger is always a debatable ingredient in the kitchen… Peppery to some, or even ‘soap-like’ to others… I’m always amazed to discover that gourmets can bite into a block of soap, but hey. Come on, let’s not dawdle, children and gourmets of all ages are stamping their feet! Ingredients Accessories Recipe
Aunt Nana’s ‘sweet and sour’ grape and cheese cookies
In the land of salted butter caramel, anything goes, so we’re having a bit of fun and you won’t be disappointed by this surprising mix for a crunchy cookie for your “11am or 4pm snack”. Ingredients Accessories Recipe