Ma Doué

… 5 minutes from Kerbeleg :

The Crêperie Ma Doué is a traditional Breton restaurant with a modern twist. Situated in a charming and friendly setting opposite the church, this crêperie features local produce and a warm atmosphere, attracting both locals and passing visitors.

Cuisine and specialities

The Ma Doué menu offers a selection of buckwheat pancakes and wheat crêpes, prepared with ingredients carefully selected from local producers. The recipes, while respecting the Breton classics, are enhanced by a creativity that delights the taste buds. Among the must-tries, you’ll find :

• A galette with scallops and leek fondue, a symbol of meticulous culinary expertise.
• A sweet crêpe with candied orange and chocolate.
• Vegetarian and gourmet options to suit all tastes.

The homemade ice creams offered for dessert and the attention paid to pairing with local ciders make for a complete culinary experience.

Setting and atmosphere

The crêperie enjoys a central location in the market town of Riec-sur-Bélon, with a decor that blends tradition and modernity. The atmosphere is family-friendly, and the attentive service contributes to a warm and pleasant experience. In summer, a terrace is available, allowing you to enjoy the Breton air in a peaceful setting.

Our visitors liked

The quality of the galettes and crêpes, the warm welcome from the team, we recommend Ma Doué for its friendliness and attractive value for money, making this crêperie a must-stop in Riec-sur-Bélon.

The Crêperie Ma Doué stands out as a gourmet address where tradition and creativity meet to the delight of lovers of Breton crepes.

• Lunch: 12.00 – 14.00 (Tuesday to Saturday)
• Dinner: 19:00 – 21:30 (Wednesday, Friday & Saturday)

Facebook page: MaDoué