In France, it is compulsory for bed and breakfast accommodation to include a night’s stay and breakfast. This obligation is governed by the Tourism Code and is designed to guarantee a minimum level of service for tourists.
Brittany, with its breathtaking scenery and rich cultural heritage, is a popular destination for tourists. One of the most popular experiences during a stay in Brittany is undoubtedly bed and breakfast accommodation. But did you know that there is specific legislation governing breakfast in these establishments? In this article, we’ll explore the regulations in force, the dishes typically served and a few specific points about the breakfast served at Kerbeleg.
Legislation governing breakfast in Bed & Breakfasts
Legal obligation
According to article L.324-3 of the French Tourism Code, bed and breakfast accommodation is defined as furnished rooms in a private home, intended to accommodate tourists for one or more nights, with services including breakfast.
Services included
In addition to breakfast, bed and breakfast establishments must also provide household linen and a personalised welcome. These services are essential to distinguish bed and breakfasts from other types of accommodation such as hotels or gîtes. Breakfast must be included in the price of the night’s stay and may not be charged separately.
Penalties for non-compliance
Bed and breakfast operators who fail to comply with these obligations are liable to penalties. For example, failure to provide breakfast may result in an administrative fine of up to €15,000 for legal entities and €3,000 for individuals.
Typical breakfast dishes served in Brittany
Local produce
Brittany is renowned for its quality local produce. Breakfasts in Brittany’s B&Bs often feature these products. Among the must-try products are :
- Dairy products: salted butter, yoghurts and sometimes local cheeses.
- Home-made jams: Made from local fruit, these are the perfect accompaniment to a slice of fresh bread.
- Crêpes and Galettes: Made with buckwheat or wheat, they are often served with salted butter, jam or honey.
- Viennoiseries: Croissants or brioches.
Drinks
Drinks served at breakfast generally include coffee, tea, hot chocolate and fresh fruit juice.
Breakfast at Kerbeleg
A Unique Experience
Kerbeleg is a bed and breakfast offering a unique experience to its guests. Breakfast at Kerbeleg is a culinary journey through Breton and family flavours.
Food served
Guests at Kerbeleg can expect a hearty and varied breakfast, including :
- “Abeilles & Cigales” bread: A homemade bread with honey and herbs from Provence, offering an aromatic touch to start the day.
- Buttery croissants: Classic croissants, crisp and buttery, perfect with a hot drink.
- Creamy yoghurts with jams and fruit: Fresh yoghurts served with homemade jams and fruit, adding a touch of freshness and sweetness.
- Cereal mix: A healthy and balanced cereal mix, ideal for a long-lasting energy boost.
- A variety of jams: A selection of homemade jams, made with seasonal and garden fruit, offering a variety of fruity flavours.
- Honey from Riec-sur-Bélon: Local honey produced by a neighbouring beekeeper, perfect for naturally sweetening your drinks or toast.
- Crème de caramel au beurre salé: A Breton speciality, this sweet and salty cream is ideal for spreading on bread or pancakes.
- Soft-boiled, scrambled or fried eggs: Eggs cooked to perfection, served with homemade bread for a classic and nourishing breakfast.
- Savoury vegetarian cake with hazelnuts: A moist cake with hazelnuts, sun-dried tomatoes, cheese and olives, perfect for those who prefer a savoury option.
- Teas and infusions: A varied selection of teas and infusions to accompany your breakfast and relax throughout the day.
Atmosphere and service
The atmosphere at Kerbeleg is warm and friendly. Guests are made to feel at home and can enjoy their breakfast in a peaceful, authentic setting. Service is personalised, with particular attention paid to the preferences and needs of each guest.
