This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
A savoury companion to Kerbeleg breakfasts, picnic outings or fireside aperitifs, this delicious recipe is sure to delight gourmets and rodents of all kinds…
Ingredients
You can replace the hazelnuts with other types of nut. Preparation time 15min, for 5-6 people :
- 1 teaspoon yeast
- 100g grated Gruyère cheese
- 100g hazelnuts
- 20 pitted olives
- 160g melted butter
- 220g flour
- 200g sun-dried tomatoes
- 4 eggs
- 1 teaspoon salt
Recipe
- Melt the butter,
- Cut the olives and sun-dried tomatoes into small pieces,
- Beat the eggs and mix with all the other ingredients,
- Pour into a cake tin,
- Bake for 40 minutes at 180 degrees.
To be discovered if you have a minute...