les mini muffins dines scaled


Ines’ Minimuffs

These bite-sized muffins will delight you and decorate your kitchen in their glass jar, but not for long.


  • 175 g wheat flour
  • 10 g cornstarch (corn, potato…)
  • 70 g agave syrup
  • 45 g melted coconut oil
  • 120 ml vegetable (or cow) milk
  • 5 g cider vinegar (or other)
  • 7 g baking powder
  • 1 good pinch of salt
  • 1 sachet vanilla sugar
  • Optional: 70 g chocolate chips, raisins, nuts, etc.


  1. Preheat oven to 220°C.
  2. In a bowl, mix the flour, cornflour, baking powder, salt and vanilla.
  3. Add the melted coconut oil and agave syrup, then, little by little, the vegetable milk and vinegar. Mix a little, but not too long (so that the gluten doesn’t develop too much and the muffins stay airy).
  4. Add the condiments (choco, raisins, etc.) and divide the batter between the (mini) muffin tins.
  5. Turn the oven down to 180°C and bake for 17 minutes. Wait until the muffins have cooled down a little before eating them…

Published on: 8 April 2023  -  Filed under: Recipes from our hosts