This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
A delicious winter recipe from Tante Nana…
Ingredients
PIE :
- 1 shortcrust pastry
- 1 savoy cabbage, cut into small pieces and blanched
- 2 onions, finely chopped
- 4 dried tomatoes
- 100 ml vegetable stock
- 300 ml single cream
- 3 eggs
- Pepper
- Salt
- Nutmeg
- Ground almonds
Sesame Teriyaki carrots :
- 3 orange carrots
- 3 white carrots
- Olive oil
- Teriyaki sauce
- Sesame
Recipe
Cabbage tart:
- Fry the onions in oil without browning. Whisk together the vegetable stock, cream and eggs, and add salt and pepper. Season with a little nutmeg.
- Roll out the pastry to a diameter of 30 cm. Fill with onion, sun-dried tomatoes and cabbage, drizzle with the mixture and sprinkle with ground almonds.
- Bake for 40 minutes at 175°C in a preheated oven.
Teriyaki carrots :
- Wash, peel and julienne the carrots
- Cook the carrots in olive oil in a frying pan
- Add 2 tablespoons of Teriyaki sauce
- Leave to simmer and serve in a dish, sprinkled with sesame seeds
![Carottes Recolte Les Paniers Jardin Potager Mandala Kerbeleg](https://kerbeleg.bzh/wp-content/uploads/2024/01/2023-12-11-Carottes-Recolte-Les-Paniers-Jardin-Potager-Mandala-Kerbeleg-3-1024x768.jpg)
![Choux Recolte Les Paniers Jardin Potager Mandala Kerbeleg](https://kerbeleg.bzh/wp-content/uploads/2024/01/2024-01-11-Choux-Recolte-Les-Paniers-Jardin-Potager-Mandala-Kerbeleg-1-1024x768.jpg)
![Recette Tarte aux choux et carottes teriyaki Kerbeleg](https://kerbeleg.bzh/wp-content/uploads/2024/01/2024-01-11-Recette-Tarte-aux-choux-et-carottes-teriyaki-_-Kerbeleg-1-1024x768.jpg)