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It took a long time to germinate, and its fragile micro-seeds required a great deal of patience, but now it finally takes pride of place in the Mandala, the friend of diabetics and gourmets alike.
Stevia, that little green plant, is a precious ally in the kitchen garden! You too can grow it on your balcony and enjoy its natural sweetening power. Your stevia leaves can be dried and ground into a powder to sweeten your desserts without any extra calories. Add a touch of sweetness to your life, while preserving your health. Try it, you’ll love it with its sweetening power 200 to 300 times greater than sugar, but without the calories!
