It took a long time to germinate, and its fragile micro-seeds required a great deal of patience, but now it finally takes pride of place in the Mandala, the friend of diabetics and gourmets alike.
Stevia, that little green plant, is a precious ally in the kitchen garden! You too can grow it on your balcony and enjoy its natural sweetening power. Your stevia leaves can be dried and ground into a powder to sweeten your desserts without any extra calories. Add a touch of sweetness to your life, while preserving your health. Try it, you’ll love it with its sweetening power 200 to 300 times greater than sugar, but without the calories!
To be discovered if you have a minute...
