Welcome to Les Bonnets Rouges, a restaurant nestling in the heart of Carhaix, renowned for its warm atmosphere and inventive cuisine. Housed in the former Ursuline convent, the restaurant combines history and modernity to offer an unforgettable gastronomic experience. On your way to the Vallée des Saints, this gourmet stop-off is sure to delight.
Local cuisine
Les Bonnets Rouges is committed to offering local cuisine, highlighting short circuits and local produce. The chef and his team, deeply rooted in the region, create dishes that celebrate the flavours of Brittany. Their menu is both varied and inventive, with specialities to delight the taste buds.
Specialities not to be missed
Customer favourites include :
- Tarti-Breizh: A delicious Breton interpretation of the tart, often accompanied by local ingredients.
- Le Crumble de Canard: A rich and flavoursome dish that highlights duck with a touch of sweetness.
- Andouillette à l’Ancienne: A revisited classic, appreciated for its authenticity and robust flavour.
- Wood-fired Pizzas: Pizzas cooked to perfection, with a thin crust and fresh toppings.
A friendly atmosphere
The atmosphere at Les Bonnets Rouges is just as remarkable as its cuisine. Customers are welcomed into a warm and friendly setting, where every detail has been thought of to provide a pleasant experience. The terrace is an added bonus, allowing you to enjoy the fine weather in a peaceful setting.
Les Bonnets Rouges is much more than just a restaurant, it’s a complete culinary experience that celebrates local flavours and Breton hospitality. Whether it’s a family lunch, dinner with friends or a special evening out, this restaurant is a must in Carhaix. Come and discover for yourself why the Bonnets Rouges are so popular!
