… à 10 minutes de Kerbeleg :
Just a stone’s throw from the ocean, La Poêlée Toquée celebrates the cuisine of Brittany with unapologetic sincerity. Here, tradition meets taste, in a friendly atmosphere where each plate tells a simple, true story.
Behind the stove, the chef draws inspiration from the seasons and local produce to create dishes that are both generous and elegant. At lunchtime, you’ll find recipes that give pride of place to local classics: a soft quiche from Lorraine, veal liver pan-fried to perfection, or a fillet of fish from the fish market, delicately seasoned with fresh herbs. In the evening, the menu is enriched with more daring dishes: duck breast with caramelised apples, a fragrant monkfish curry or a vegetable crisp with mild spices, which will appeal to meat lovers and vegetarians alike.
As for the desserts, they play the gourmet card without restraint: revisited lemon tart, creamy chocolate mousse, or a generous floating island reminiscent of family meals of yesteryear.
The setting is just like the house: warm and accessible. A luminous room in sober tones, a pleasant terrace in fine weather, and a small garden that extends the experience in all simplicity. The service here is attentive, always with a smile, and everyone quickly feels at home.
La Poêlée Toquée welcomes you
- Friday to Sunday: 12pm – 2.30pm / 7pm – 10.30pm
- Monday and Tuesday: open occasionally depending on the season
- Wednesday and Thursday: closed weekly
With its honest and inspired cuisine, La Poêlée Toquée has established itself as an essential gourmet stop-off in Moëlan-sur-Mer, where the art of the Breton table continues to write beautiful stories.
