Crumble d'aubergines noisettes et chèvre 2


Auntie Nana’s goat’s cheese and aubergine crumble


Serves 2-3:

  • 125 g flour
  • 150 g goat’s cheese log
  • 100 g soft butter
  • 1 sprig rosemary
  • 2 onions
  • 1 aubergine
  • 50g Parmesan cheese
  • 80g hazelnuts
  • olive oil
  • set and pepper

(alternatively, replace the aubergine with courgette)


  1. Cut the aubergines into small cubes.
  2. Chop the onions and fry in a pan with the aubergines in a little olive oil.
  3. Season lightly with salt and drain
  4. Chop the hazelnuts and mix with the flour, Parmesan, thyme and butter in a bowl until you obtain a crumbly texture.
  5. In another bowl, mix the fresh goat’s cheese with a little olive oil and season with salt and pepper.
  6. Alternate layers of aubergine and goat’s cheese in an oven dish. Top with the crumble mixture.
  7. Bake in an oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C for the last 10 minutes.

Serving suggestion

Serve warm with a salad or seasoned rocket salad”

Published on: 27 August 2023  -  Filed under: Recipes