Teriyaki cabbage and carrot tart

Ingredients

PIE :

• 1 shortcrust pastry
• 1 savoy cabbage, cut into small pieces and blanched
• 2 onions, finely chopped
• 4 dried tomatoes
• 100 ml vegetable stock
• 300 ml single cream
• 3 eggs
• Pepper
• Salt
• Nutmeg
• Ground almonds

Sesame Teriyaki carrots :

• 3 orange carrots
• 3 white carrots
• Olive oil
• Teriyaki sauce
• Sesame

Recipe

Cabbage tart:

1. Fry the onions in oil without browning. Whisk together the vegetable stock, cream and eggs, and add salt and pepper. Season with a little nutmeg.
2. Roll out the pastry to a diameter of 30 cm. Fill with onion, sun-dried tomatoes and cabbage, drizzle with the mixture and sprinkle with ground almonds.
3. Bake for 40 minutes at 175°C in a preheated oven.

Teriyaki carrots :

2. Wash, peel and julienne the carrots
3. Cook the carrots in olive oil in a frying pan
4. Add 2 tablespoons of Teriyaki sauce
5. Leave to simmer and serve in a dish, sprinkled with sesame seeds