Soft dark chocolate and lemon salted butter caramel cake
There are hundreds of recipes for moist cakes, all different from one another, most of them delicious, but this one is sure to tantalise your taste buds with a rather unusual combination of flavours… Ingredients Serves 6 Recipe
Wild Sauna Popaïan in Brittany: the mobile sauna experience in the heart of nature with a breathtaking view of the sea
A bright welcome on Kerou beach I arrived on Kerou beach at around 1pm, bathed in radiant sunshine that made the sand and sea foam sparkle. Wild Sauna Popaïan stood out against the landscape with a natural elegance: a mobile wooden hut perfectly integrated into the environment, warm and welcoming. It doesn’t just look good, […]
The old man and the land #1: The hands
Against a deep midnight-blue background, by the light of his lantern, the old farmer takes his pulse, the simple, serious gesture of a man who is still measuring how fortunate he is to be in the world and how much time he has spent cultivating it. His hands, gnarled and hollowed out by the earth, […]
String beans
Description : Mangetout beans are climbing varieties that produce tender, tasty pods. They require a support to climb and can reach heights of 2 to 3 metres. Ideal for gardeners wanting to maximise the use of vertical space. Sowing: in the ground, in pots Sowing advice: Sowing period (under cover): April Sowing period (outdoors): May, […]
Beans
Description: Broad beans are hardy legumes that produce large pods containing large seeds that are rich in protein and fibre. They are easy to grow and ideal for temperate climates such as Brittany. Sowing: in the ground, in rows Sowing advice : Sowing period (autumn): October, November Sowing period (spring) : February, March Harvest period: […]
Giant red and orange sunflowers
Description: Giant red and orange sunflowers are spectacular plants with brightly coloured flowers reaching impressive heights of up to 3 metres. They are not only decorative but also useful for attracting pollinators and producing edible seeds. Sowing: in the ground, in pots Sowing advice : Sowing period (under cover): April Sowing period (outdoors): May, June […]
Butternut
Description: Butternut squash is a popular variety of winter squash, characterised by its elongated shape and beige to orange skin. It is appreciated for its sweet, velvety flesh, ideal for a multitude of culinary preparations. Sowing: in the garden, in pots Sowing advice : Sowing period (under cover): April Sowing period (outdoors): May, June Harvest […]
Potimarron
Description: The pumpkin is a variety of winter squash recognisable by its round shape and orange-red colour. Its flesh is soft and sweet, with a velvety texture, much appreciated in cooking. Sowing: in the garden, in pots Sowing advice : Sowing period (under cover): April Sowing period (outdoors): May, June Harvest period: September, October, November […]
Aneth
Description: Dill is an annual herbaceous plant with fine foliage and yellow flowers grouped in umbels. It is widely grown for its aromatic leaves and seeds, which are used in cooking and traditional medicine. Sowing: in the garden Sowing advice : Sowing period: April to June Harvesting: June to September (leaves), September to October (seeds) […]
Lettuce
Description: Lettuce is an annual plant with green or red leaves, widely grown for its crisp, tender leaves, eaten raw in salads or used as a garnish. Sowing: in the garden, in pots Sowing advice : Sowing period (under cover): March, April Sowing period (outdoors): April to June Harvesting period: May to September, depending on […]
Charentais melon
Description : The Charentais melon is a variety of melon much appreciated for its sweet, fragrant flesh and delicate flavour. Its distinctive feature is its rough, ribbed skin, which is light green to orange-yellow when ripe. Sow outdoors or in pots Sowing advice : Sowing period (under cover): April Sowing period (outdoors): May, June Harvesting […]
Purple poppy
Description: The mauve poppy, also known by its scientific name Papaver somniferum, is an annual plant prized for its large mauve to purple flowers and decorative seed capsules. It is grown both for its ornamental qualities and for its oil seeds, which are used in cooking and medicine. Sowing: in the garden Sowing advice : […]
Damask Nigella
Description : Damascus nigella, or Nigella damascena, is an annual plant native to Southern Europe and the Orient. It is prized for its delicate flowers and decorative seeds, which are used in cooking and traditional medicine. Sowing: in the garden Sowing advice : Sowing period: March to May Flowering period: June to August Growing: in […]
Keriquel: the art of celebrating the marriage between nature and elegance
Facing Kerbeleg at the top of the hill, just a few minutes from Riec-sur-Bélon and Pont-Aven, the Domaine de Keriquel is a rare setting where every wedding becomes a moment suspended in time. Here, the beauty of the surroundings is more than just decoration: it tells a story, the story of a place full of […]
The breath of the old oak: Carving a talisman for Beltane (Beltaine)
Between two trips to the vegetable garden, when the earth is resting or the rain invites me to slow down, I sometimes return to another living material: wood. In my little studio, I let my hands run over pieces of oak. I don’t carve very often, but every time I do, it’s like rediscovering an […]
Glycine
Common name: Violet Glycine Latin name: Wisteria sinensis / Wisteria floribunda (purple-flowered variety) Format: Home garden seed sachet Presentation Wisteria is a legendary climbing plant, appreciated for its hanging flower clusters. This pack contains seeds selected to produce beautiful wisteria with deep purple flowers, ideal for covering pergolas, walls and arbours. This variety is chosen […]
Keriquel: the art of celebrating the marriage between nature and elegance
Facing Kerbeleg at the top of the hill, just a few minutes from Riec-sur-Bélon and Pont-Aven, the Domaine de Keriquel is a rare setting where every wedding becomes a moment suspended in time. Here, the beauty of the surroundings is more than just decoration: it tells a story, the story of a place full of […]
The hand learns the gesture: First steps in old-fashioned joinery
The project Here’s another one that looks a little complicated, but you have to dream a little. Finding an old 15th century door of the right dimensions is mission impossible, so I’m venturing into the making of one that will be sturdy, in oak or chestnut, Kerbeleg’s signature wood which is generously endowed with them. […]
From home-cooked breakfast to meals in the surrounding area: The spirit of a real bed and breakfast
Meals at Kerbeleg: tradition, sharing and the good life Every morning at Kerbeleg begins in the pure tradition of a bed and breakfast: with a home-cooked breakfast, prepared with care and served in the dining room. Jams from the orchard, cakes of the day, local honey, homemade bread and seasonal produce make up this morning […]
Ancestors, turnips and pumpkins: the true story of Halloween (Samain)
With its Celtic roots and modern pumpkins, Halloween has its roots in the heart of ancient Europe. In Brittany, it still has echoes of a world where nature, the ancestors and light all played their part. Here’s the story of a night unlike any other. Samain: the Celtic festival of passage Long before fancy dress […]
Photos Are Bullets: the silent poetry of Bastiaan Niemans
Light as language Under the name Photos Are Bullets, Bastiaan Niemans creates a world in which photography becomes a form of meditation. His images, always imbued with silence and accuracy, capture the fragile beauty of reality. In Kerbeleg : A free look On his website, the artist presents several worlds: portraiture, travel, weddings, nature and […]
Indian runner ducks: precious allies in the permaculture vegetable garden
In Brittany, nestled between slopes and westerly winds, our mandala-shaped vegetable garden lives to the rhythm of the seasons… and the webbed feet of three charming residents: two walking sticks and an Indian racing duck. These unusual, leggy birds, with their erect stance and brisk gait, have quickly found their place in our food garden. […]
Our XXL pumpkins: strength training and sport without limits in the vegetable garden
This year, the Kerbeleg vegetable garden gave us a generous gift: 137 kilos of pumpkins harvested by the sweat of their brows, including two giants weighing 21 kilos each. It’s fair to say that seeing these plump beauties lined up makes you feel proud, amused… and a little overwhelmed by the abundance. Harvesting pumpkins is […]
True Gold” yellow sweetcorn
Description: This variety produces spikes about 20 cm long with yellow seeds on 2 m high plants. They are high in zeaxanthin, one of the main protective pigments for the eyes. Sowing: in the ground, in rows, broadcast, in pots Sowing advice : Sowing period (under cover): April Sowing period (outdoors): May, June Harvest period: […]
Strawberry and pistachio tartlet
A delicious little dessert with very little sugar, to be enjoyed by two (or more if you multiply the proportions). Ingredients Tart base Topping Recipe Tasting Pour over the Chantilly just before serving.
Lupin
Description :Lupins are perennial or annual plants belonging to the genus Lupinus. They are prized for their spikes of colourful flowers, which add height and texture to gardens. As well as their beauty, lupins enrich the soil with nitrogen thanks to their symbiotic root nodules. Sowing: in the ground, in pots Sowing advice : Sowing […]
Courgette
Description :Courgette, or Cucurbita pepo, is an annual plant in the Cucurbitaceae family. It is grown for its elongated green or yellow fruits, harvested young before they are fully ripe. Highly productive, courgettes are appreciated for their mild flavour and versatility in cooking. Sowing: in the garden, in pots Sowing advice: Sowing period (under cover): […]
Tomatoes “Mix Soleil & Gourmandise” tomatoes
Latin name: Solanum lycopersicumBotanical family: Solanaceae Description This blend brings together several varieties of tomato in warm colours: bright red, sunny yellow, sweet orange and tiger red. Each plant produces an abundance of fruit in a variety of shapes and sizes, from the small cocktail to the fleshy tomato. Their mild, sweet or slightly tart […]
Gourmet break in Brittany: The 10 best culinary specialities
Savoury specialities 1. Galettes 2. Fish and seafood 3. Kig ha farz Sweet specialities 4. Crêpes 5. Kouign-amann 6. Far breton 7. Galettes de Pont-Aven 8. Palets bretons 9. Breton cake Drinks 10. Breton cider 11. Chouchen
From rivers to seas: kayaking in the wilderness
At the heart of the Quimperlé region, the Canoë Kayak de la Communauté de Quimperlé (CKCQ) is much more than just a club: it’s a place where sport, nature and conviviality come together. It’s a place where sport, nature and conviviality come together, where the skills passed down through the generations are nurtured and the […]
Apple juice from our orchard: a story of sharing and tradition
Every autumn has its share of little pleasures, but this year once again we were treated to a particularly tasty moment: the harvesting of apples from our three apple trees. Modest in number, but generous in fruit, these orchard trees gave us no less than 260 kilos of apples. With the invaluable help of our […]
The Breton closed bed: a unique heritage to discover
Discover the Breton closed bed, a traditional piece of wooden furniture whose two emblematic doors have been preserved at Kerbeleg. What is a “lit clos”? The closed bed is a traditional piece of Breton wooden furniture, designed as a closed alcove. In the past, it was used to provide protection from the cold and privacy […]
La Poêlée Toquée: The art of the Breton table in Moëlan-sur-Mer
… à 10 minutes de Kerbeleg : Just a stone’s throw from the ocean, La Poêlée Toquée celebrates the cuisine of Brittany with unapologetic sincerity. Here, tradition meets taste, in a friendly atmosphere where each plate tells a simple, true story. Behind the stove, the chef draws inspiration from the seasons and local produce to […]
Silent mini-refrigerator available on request
For your convenience, we offer a mini-refrigerator in your room, available on request when you confirm your booking (subject to availability). This equipment is provided to meet your essential needs (drinks and medicines only, no food), without disturbing the harmony and atmosphere of the main house. For your well-being and peace of mind This fridge […]
How can you avoid excessive heatwaves?
Escape the heatwave: discover the mildness of oceanic Brittany Summer is often synonymous with sunshine and heat, but when the heatwave sets in, you need to find a refuge to cool off and recharge your batteries. Brittany, with its temperate climate and breathtaking scenery, is the ideal destination for escaping stifling temperatures. Between the ocean, […]
Preparing for your wedding
An ideal setting for your wedding preparations in Brittany Organising your wedding is a unique experience, and the preparations are an integral part of it. Our guest house, near Pont-Aven, offers you a peaceful and authentic environment, perfect for staying and getting ready before the big day, or even spending an idyllic wedding night. A […]
Discovery itinerary for your day around Kerbeleg
A few descriptive pages to guide you to some magnificent places to discover in South Finistère by car or motorbike, which we particularly like around Kerbeleg, towards the western tip and then inland, but via the “chemin des écoliers”. Once you’ve opened the article, a GoogleMaps direction button is available at the top and bottom […]
Maerl from the Glénan archipelago: Brittany’s marine treasure
L’archipel des Glénan et ses fonds de maërl : un trésor marin de Bretagne What makes this archipelago so fascinating are its rich and varied marine resources, especially the maerl beds, a unique and fragile marine habitat. The Glénan archipelago, located in the heart of Brittany, is a natural treasure trove that attracts lovers of […]
Sophie and Cindy’s Mountain Kefir
Kéfir is a fermented food with a reputation for its many health benefits. Rich in probiotics, it favours the equilibrium of the intestinal flora, thus improving digestion and strengthening the immune system. Its antibacterial and antifungal properties help to fight infections and maintain a healthy intestinal environment. In addition, kefir is an excellent source (according […]
Our recipes to tantalise your taste buds
Every morning we await you with a delicious home-cooked breakfast to get your day off to a good start. Our commitment to quality and freshness is reflected in every dish we lovingly prepare for our guests. A full breakfast is included in the price of all our rooms, ensuring a memorable start to the day. […]
Savoury vegetarian cake
Fancy something savoury for breakfast? Try our savoury vegetarian hazelnut cake. Its moist texture and delicious blend of hazelnuts, sun-dried tomatoes, cheese and olives will transport you to a world of flavours from the very first bite. Get ready for a taste experience that will wake up your taste buds and brighten up your morning. […]
Eggs
We offer a variety of egg options to suit all tastes and preferences: Soft-boiled eggs For those who love simplicity and tradition, our soft-boiled eggs are cooked to perfection. Served with our homemade bread, they are ideal for those who enjoy a classic and comforting breakfast. Fried eggs Our fried eggs are made with fresh […]
Kerbeleg walk in Moëlan-sur-Mer
After a beautiful sunny day, setting off from Kerbeleg to rejoin the V5 greenway is a real treat for lovers of great green spaces. Follow the paths and then cross the forest along this cycle track that leads you to the church of Moëlan-sur-Mer. 8 km further on, you can leave by taking the small […]
Visit to Pont-Aven
Discover Pont-Aven: A Breton Jewel A visit to Pont-Aven is a plunge into a world where art, history and nature blend harmoniously. Nestling in the heart of Brittany, Pont-Aven is a picturesque village that attracts visitors with its authentic charm and rich cultural heritage. Known as the “City of Painters”, this village is famous for […]
The Tremalo chapel
Origins and location The Chapelle Notre-Dame de Trémalo stands on the heights of Pont-Aven, on the former parish territory of Nizon, near the hamlet of Trémalo. It was built in 1550, and the date inscribed above the south door confirms its origin. The construction was the result of a seigniorial foundation attributed to the du […]
The Hénan tide mill
The Moulin à marée du Hénan is a precious example of the maritime and industrial heritage of Brittany. Located in the commune of Névez, in the department of Finistère, this mill harnesses the energy of the tides to grind grain. Its construction dates back to the 15th century, when tide mills were common along the […]
Creating personalised napkin rings
A few tips for creating napkin rings from reclaimed wood when you don’t have a wood lathe. While searching the bottom of the wood pile, I found two very dry and heavy sections, indicating high-density wood. Approximately 6.5 to 7cm in diameter.
The megalithic sites of Carnac
These stones are a group of megalithic sites around the village of Carnac. They were erected by the pre-Celtic peoples of Brittany and would have served a variety of functions, including burial places, temples and alignments related to astronomical events. The collection was built from the late Neolithic to the early Iron Age, around 4000 […]
Kermeun rocks and bread oven
Discover the Mysteries of Kermeun: Between Rocks and Traditions Nestling in the heart of Brittany, the Kermeun rocks are a treasure trove for lovers of nature and history. This enchanting site, often overlooked by tourists, offers a fascinating insight into the region’s geological and cultural heritage. Among its most remarkable attractions are impressive rock formations […]
Village of Saint Goustan
Welcome to the charming port of Saint-Goustan in Auray, a must-see stopover in the heart of the ria in Brittany’s Gulf of Morbihan. Once a major trading port, this historic district is now a popular destination for yachting, and will win you over with its authenticity and medieval charm. Saint-Goustan takes its name from Saint-Goustan […]
