The Kouign Bigouden (Brittany pancake) by the ‘Queen’ Isabelle de Quimper
When it’s time for a snack or a gourmet breakfast, this delicious recipe will delight you. Rather less sweet than normal, it’s just as good as a base for Kerbeleg’s pesto. This recipe is a slightly ‘lighter’ version of Kouign Bigouden, a delicious Breton speciality from Douarnenez in Finistère. Here’s the recipe for making this […]
Published on: 23 March 2024 - Filed under: Recipes
Uncle Fafa’s “Bee & Cicada” loaf, your breakfast bread recipe
Like all our guests, you have been or will be discovering our homemade bread “Abeille & Cigale”. Our bread recipe has been created with you in mind, and is prepared with passion so that every morning you can enjoy a crisp breakfast. This recipe combines a subtle hint of honey and a generous amount of […]
Published on: 24 February 2024 - Filed under: Recipes
Kombucha from Kerbeleg ou “KK”
Kombucha is made from a symbiotic culture of bacteria and yeast (SCOBY) that transforms sugar and tea into acids, carbon dioxide and small amounts of alcohol. This fermentation creates an effervescent drink with a sweet and sour taste, with variations possible depending on the type of tea used, the ingredients added during fermentation, and the […]
Published on: 24 February 2024 - Filed under: Recipes
Auntie Nana’s leek, Roquefort and walnut tart with a gluten-free pastry base
A delicious new recipe with gluten-free biscuit dough. Ingredients TART BASE: GARNISH Recipe TART BASE: GARNISH
Published on: 4 February 2024 - Filed under: Recipes
Teriyaki cabbage and carrot tart
A delicious winter recipe from Tante Nana… Ingredients PIE : Sesame Teriyaki carrots : Recipe Cabbage tart: Teriyaki carrots :
Published on: 12 January 2024 - Filed under: Recipes
Panettone with figs
A delicious recipe for a festive dessert or breakfast. Ingredients For a 1 kg Panettone : Recipe
Published on: 9 January 2024 - Filed under: Recipes
Cheese and truffle soufflé
Food-loving friends, get cooking! Today we’re unveiling our recipe for Cheese and Truffle Soufflé, a guaranteed explosion of flavour! Preparation time: 25 minsCooking time: 45 mins Ingredients Ingredients for 4 to 5 people : Recipe Chef’s tip: just before serving, drizzle the truffle oil over the top for an irresistible touch of luxury and flavour. […]
Published on: 9 January 2024 - Filed under: Recipes
Gnocchi sautéed in butter with Roquefort sauce
The secret to good gnocchi is tasty potatoes…. Ingredients Serves 2 : Recipe
Published on: 9 December 2023 - Filed under: Recipes
Pesto spread
Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]
Published on: 26 September 2023 - Filed under: Recipes
Pesto spread
Our pesto spread, originally a green sauce from Italy, is a real explosion of flavour in the mouth. Made with fresh basil leaves, creamy cashew nuts, aromatic garlic, grated Parmesan, velvety olive oil and a touch of lemon, it embodies the perfect balance between freshness and richness for a joyful aperitif. This quick and easy […]
Published on: 26 September 2023 - Filed under: Recipes
Uncle Fafa’s oriental pan-fried pumpkin and green beans
To give our garden vegetables a taste of yesteryear, this tasty recipe will tantalise your taste buds. (Serves 2) Ingredients Recipe Serving suggestion Serve on a plate, moulded in a circle, with slices of gherkins ‘à la russe’ for a slightly acidic balance and buckwheat pancake crisps for a perfect crunch.
Published on: 27 August 2023 - Filed under: Recipes
Auntie Nana’s goat’s cheese and aubergine crumble
Ingredients Serves 2-3: (alternatively, replace the aubergine with courgette) Recipe Serving suggestion Serve warm with a salad or seasoned rocket salad”
Published on: 27 August 2023 - Filed under: Recipes
Aude’s courgette carpaccio
For a sunny day, this refreshing starter will awaken your taste buds. Ingredients Recipe
Published on: 20 August 2023 - Filed under: Recipes
Aunt Nana’s rhubarb and rosemary jam
From its giant leaves, visible from the end of the Mandala kitchen garden, we’ve concocted a delicious breakfast recipe. We’ve added a generous infusion of our aromatic garden rosemary. A real treat on a slice of Uncle Fafa’s ‘Bee & Cicada’ bread and a knob of salted butter. Ingredients Recipe The magic of Rosemary : […]
Published on: 31 July 2023 - Filed under: Recipes
Recipe for Uncle Bernie’s “rainbow” vegetable log
Bernard, who’s visiting Kerbeleg, got in the kitchen to make this refreshing vegetable cake. You can replace the goat’s cheese with coconut cream for the Vegan version. Ingredients Quantities and assortment of vegetables to be adapted according to your desires at the time or the season. 300 to 500 g of vegetables and two large […]
Published on: 31 July 2023 - Filed under: Recipes
Zazou’s cheesecake with lemon zest and red fruit coulis
When Elisa arrives from Brest at Kerbeleg with her uncooked cheesecake under her arm, you already know that the moment of dessert is going to take on rainbow colours, your taste buds are going to enjoy a moment of happiness, sparkling with gourmet freshness. So get your aprons ready, there’s going to be a swing […]
Published on: 6 June 2023 - Filed under: Recipes
Ines’ Minimuffs
These bite-sized muffins will delight you and decorate your kitchen in their glass jar, but not for long. Ingredients Recipe
Published on: 8 April 2023 - Filed under: Recipes
Câline’s gingerbread
Each time she comes to Kerbeleg, Câline aux fourneaux treats us to a few delicacies or delicious “grandma’s” dishes for which she shares her secrets and tricks. As Christmas approaches, it is her legendary gingerbread, to be sliced thinly and toasted at the last minute to spread all kinds of terrines and aperitif mixtures on. […]
Published on: 22 December 2022 - Filed under: Recipes
Aunt Véro’s risotto recipe
When aunt Véro comes to Kerbeleg, we sing, we dance, we swing, but it also smells good the greedy kitchen. Ingredients For 6 people: Recipe
Published on: 3 November 2022 - Filed under: Recipes
Uncle Bob’s vegetarian dhal recipeUncle Bob’s vegetarian dhal recipe
Uncle Bob (Louis)… alias Mister Shwill (yes it’s really him) was in Brittany between two soaring or dancing compositions. A great opportunity to enjoy some delicious recipes, starting with his vegetarian dal. Ingredients For 8 people: Recipe
Published on: 3 November 2022 - Filed under: Recipes
Aunt Nana’s recipe for “Les ÉCUREUILS” vegetarian hazelnut cake
A savoury companion to Kerbeleg breakfasts, picnic outings or fireside aperitifs, this delicious recipe is sure to delight gourmets and rodents of all kinds… Ingredients You can replace the hazelnuts with other types of nut. Preparation time 15min, for 5-6 people : Recipe
Published on: 2 October 2022 - Filed under: Recipes
Recipe for Uncle Bernie’s Rainbow Vegetable Ingot
Bernard, who is visiting Kerbeleg, got into the kitchen for this refreshing vegetable cake. You can replace the goat cheese with coconut cream for the Vegan version. Ingredients Quantities and assortment of vegetables to be adapted according to your desires of the moment or of the season. 300 to 500 g of vegetables and two […]
Published on: 28 August 2022 - Filed under: Recipes
Aunt Nana’s chilled tomato mousse recipe
Auntie Nana has prepared a refreshing little surprise for this scorching summer… A chilled tomato mousse, reinvented version of gazpacho, but this time in the form of a smooth mousse in which you can almost stick your spoon. Ingredients Accessories Recipe
Published on: 29 July 2022 - Filed under: Recipes
Aunt Nana’s Brittany amandines
Of course there are the unavoidable palets and galettes de Pont Aven, but this little crunchy shortbread delicacy will make the little and big gourmets in the house put their hands in the pot until the last crumb of toasted almond… Ingredients Accessories Recipe
Published on: 18 July 2022 - Filed under: Recipes
Aunt Nana’s cherry & lavender jam
The delicate aroma of lavender wonderfully complements the taste of the fragile cherry. A real treat for breakfast on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Recipe
Published on: 16 July 2022 - Filed under: Recipes
Aunt Nana’s ginger shortbread
Ginger is always a debatable ingredient in the kitchen… Peppery to some, or even ‘soap-like’ to others… I’m always amazed to discover that gourmets can bite into a block of soap, but hey. Come on, let’s not dawdle, children and gourmets of all ages are stamping their feet! Ingredients Accessories Recipe
Published on: 30 May 2022 - Filed under: Recipes
Aunt Nana’s ‘sweet and sour’ grape and cheese cookies
In the land of salted butter caramel, anything goes, so we’re having a bit of fun and you won’t be disappointed by this surprising mix for a crunchy cookie for your “11am or 4pm snack”. Ingredients Accessories Recipe
Published on: 18 May 2022 - Filed under: Recipes
Aunt Nana’s strawberry & thyme jam
The subtle and discreet aroma of garden thyme enhances this classic strawberry jam with a hint of Provencal herb to brighten up your breakfast bread slices. A real delight with a dab of Breton salted butter on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Accessories Recipe
Published on: 7 May 2022 - Filed under: Recipes
Aunt Nana’s orange & cinnamon jam
This delicious jam is a good substitute for classic orange marmalade or jelly. Mixing before cooling will allow it to develop a unique taste. A real treat for breakfast on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Recipe
Published on: 5 May 2022 - Filed under: Recipes
Recent Posts
- The Kouign Bigouden (Brittany pancake) by the ‘Queen’ Isabelle de Quimper 23 March 2024
- Uncle Fafa’s “Bee & Cicada” loaf, your breakfast bread recipe 24 February 2024
- Kombucha from Kerbeleg ou “KK” 24 February 2024
- Thank you all for your enthusiasm: 9.7/10 on Booking.com! 21 February 2024
- Auntie Nana’s leek, Roquefort and walnut tart with a gluten-free pastry base 4 February 2024
- Teriyaki cabbage and carrot tart 12 January 2024
- Panettone with figs 9 January 2024
- Cheese and truffle soufflé 9 January 2024
- Gnocchi sautéed in butter with Roquefort sauce 9 December 2023
- Lighting and maintaining a fire in a wood-burning stove 29 October 2023