recette du cake vegetarien aux noisettes les ecureuils de tante nana kerbeleg 1 mfrh original scaled


Aunt Nana’s recipe for “Les ÉCUREUILS” vegetarian hazelnut cake

A savoury companion to Kerbeleg breakfasts, picnic outings or fireside aperitifs, this delicious recipe is sure to delight gourmets and rodents of all kinds…


You can replace the hazelnuts with other types of nut. Preparation time 15min, for 5-6 people :

  • 1 teaspoon yeast
  • 100g grated Gruyère cheese
  • 100g hazelnuts
  • 20 pitted olives
  • 160g melted butter
  • 220g flour
  • 200g sun-dried tomatoes
  • 4 eggs
  • 1 teaspoon salt


  1. Melt the butter,
  2. Cut the olives and sun-dried tomatoes into small pieces,
  3. Beat the eggs and mix with all the other ingredients,
  4. Pour into a cake tin,
  5. Bake for 40 minutes at 180 degrees.

Published on: 2 October 2022  -  Filed under: Recipes for breakfast