Christmas jam with pumpkin, apples and cinnamon
Discover the magic of Christmas in a jar with this delicious pumpkin, apple and cinnamon Christmas jam. Perfect for brightening up your winter mornings and bringing a festive touch to your table, this recipe combines the sweetness of fruit with the comforting flavour of cinnamon. Ideal as a spread on warm toast or as an […]
Salted butter caramel spread with preserved lemon
Discover a touch of Breton excellence with this delicious salted butter caramel with preserved lemon, perfect for enhancing your breakfasts and desserts. This creamy, flavoursome mix adds a touch of originality to your toast and desserts, combining the sweetness of the caramel, the saltiness of the butter and the subtle acidity of the preserved lemon. […]
Uncle Fafa’s “Bee & Cicada” loaf, your breakfast bread recipe
Like all our guests, you have been or will be discovering our homemade bread “Abeille & Cigale”. Our bread recipe has been created with you in mind, and is prepared with passion so that every morning you can enjoy a crisp breakfast. This recipe combines a subtle hint of honey and a generous amount of […]
Aunt Nana’s rhubarb and rosemary jam
From its giant leaves, visible from the end of the Mandala kitchen garden, we’ve concocted a delicious breakfast recipe. We’ve added a generous infusion of our aromatic garden rosemary. A real treat on a slice of Uncle Fafa’s ‘Bee & Cicada’ bread and a knob of salted butter. Ingredients Recipe The magic of Rosemary : […]
Câline’s gingerbread recipe
Each time she comes to Kerbeleg, Câline aux fourneaux treats us to a few delicacies or delicious “grandma’s” dishes for which she shares her secrets and tricks. As Christmas approaches, it is her legendary gingerbread, to be sliced thinly and toasted at the last minute to spread all kinds of terrines and aperitif mixtures on. […]
Aunt Nana’s recipe for “Les ÉCUREUILS” vegetarian hazelnut cake
A savoury companion to Kerbeleg breakfasts, picnic outings or fireside aperitifs, this delicious recipe is sure to delight gourmets and rodents of all kinds… Ingredients You can replace the hazelnuts with other types of nut. Preparation time 15min, for 5-6 people : Recipe
Aunt Nana’s Brittany amandines
Of course there are the unavoidable palets and galettes de Pont Aven, but this little crunchy shortbread delicacy will make the little and big gourmets in the house put their hands in the pot until the last crumb of toasted almond… Ingredients Accessories Recipe
Aunt Nana’s cherry & lavender jam
The delicate aroma of lavender wonderfully complements the taste of the fragile cherry. A real treat for breakfast on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Recipe
Aunt Nana’s strawberry & thyme jam
The subtle and discreet aroma of garden thyme enhances this classic strawberry jam with a hint of Provencal herb to brighten up your breakfast bread slices. A real delight with a dab of Breton salted butter on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Accessories Recipe
Aunt Nana’s orange & cinnamon jam
This delicious jam is a good substitute for classic orange marmalade or jelly. Mixing before cooling will allow it to develop a unique taste. A real treat for breakfast on a slice of Uncle Fafa’s “Bee & Cicada” bread. Ingredients Recipe
