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16 minutes from Kerbeleg :
This elegant address features inventive, local French cuisine, orchestrated by talented chef Nicolas Simon. The restaurant offers a varied menu.
Highlights include barbecued mackerel with asparagus and yuzu, spider crab with siphon mayonnaise, and pollack with sweet peas. Desserts, such as pressed apples with ribot milk ice cream, add a touch of freshness.
The bright, refined setting is a perfect match for the attentive service and the affordable but well-chosen wine list, featuring quality local and national vintages
Specialities: fresh fish, milky dessert with ribot milk.
Setting : medieval town
To be discovered if you have a minute...