recette carpaccio de courgettes kerbeleg 2 scaled


Aude’s courgette carpaccio

For a sunny day, this refreshing starter will awaken your taste buds.


  • 1 large courgette
  • 1 lemon
  • Olive oil
  • Parmesan cheese (block or grated)
  • Pine nuts


  • Peel the courgette superficially
  • Using a vegetable peeler and after removing the seeds if you don’t like them, cut strips of the white flesh and arrange them in a large dish.
  • If you’re using a block of parmesan, add strips to your courgette carpaccio or sprinkle with a little grated parmesan.
  • Add a little lemon juice and a drizzle of olive oil to each layer to marinate the vegetable.
  • Finally, season with salt and pepper, then add the pine nuts and a few last strips of parmesan.
  • Leave in the fridge for an hour or two and serve chilled.

Published on: 20 August 2023  -  Filed under: Recipes