Aunt Nana’s recipe for “Les ÉCUREUILS” vegetarian hazelnut cake

Ingredients

You can replace the hazelnuts with other types of nut. Preparation time 15min, for 5-6 people :

• 1 teaspoon yeast
• 100g grated Gruyère cheese
• 100g hazelnuts
• 20 pitted olives
• 160g melted butter
• 220g flour
• 200g sun-dried tomatoes
• 4 eggs
• 1 teaspoon salt

Recipe

1. Melt the butter,
2. Cut the olives and sun-dried tomatoes into small pieces,
3. Beat the eggs and mix with all the other ingredients,
4. Pour into a cake tin,
5. Bake for 40 minutes at 180 degrees.