For those with a sweet tooth, our irresistible salted butter caramel spread is a delicious creation and one of our most prized culinary treasures, a veritable symphony of sweet and savoury that will appeal to the most discerning palates. A typically Breton touch from Kerbeleg.
Our salted butter caramel cream is made with care (and caution) in our kitchen. The secret of its success lies in the subtle blend of creamy caramel, salted butter, cream and milk, creating the perfect balance between sweetness and salty flavours.
Every morning, we offer you the pleasure of tasting this salted butter caramel cream spread on our “Bees & Cicadas” bread, for an unforgettable taste experience. When you spread this delectable cream on a crusty slice of our homemade bread, you’ll be transported to a world of indulgence and comfort.
Let yourself be enchanted by the velvety texture of our crème de caramel as it melts delicately on your tongue, releasing rich, sweet notes balanced by a hint of salt that awakens your senses. It’s a taste caress that brings a touch of happiness with every bite.
Our salted butter caramel cream is the ideal companion for moments of pleasure and sharing, whether you want to start your day with a flourish or take a gourmet break at any time. It’s also perfect with a hot coffee, a fragrant tea or a glass of fresh milk, to make this moment of enjoyment even more special.
We’re proud to offer you this typical creation, which embodies our passion for authentic, traditional flavours. Each jar of crème de caramel is made with the aim of offering you a unique and memorable taste experience.
Whether you’re a caramel lover or discovering this delicacy for the first time, we’re sure you’ll succumb to the bewitching charm of our salted butter cream caramel spread.