Charm & Tradition
About Charme & Tradition :“Charme & Traditions is the fruit of a furious desire to get away from it all, to return to our roots and be authentic. It’s proof that great journeys can be made without jet lag, that a weekend is sometimes all it takes to discover new horizons and new traditions. Because […]
Published on: 3 April 2024 - Filed under: Labels and certifications
Thank you all for your enthusiasm: 9.7/10 on Booking.com!
We are extremely grateful for this exceptional 9.7 rating on Booking.com. It is thanks to your trust and support that we continue to offer you this authentic and memorable experience during your stay in Brittany. We understand the importance of every detail that makes you feel at home away from home. That’s why we take […]
Published on: 21 February 2024 - Filed under: Labels and certifications
Accueil Vélo Tourisme
Accueil Vélo is a national brand that guarantees a welcome, services and specific facilities tailored to the needs of cycling tourists along cycle routes in France. It helps to reassure cycling tourists, particularly those from abroad, about the quality of the services available to them, with the aim of making their cycling trip easier. It […]
Published on: 8 July 2023 - Filed under: Bicycle, Labels and certifications
Chambre d’Hôtes Reference
The number of bed and breakfasts is increasing in all tourist destinations and it is difficult for the customer to know whether the service he or she is buying will be of high quality. The Tourist Offices and the other institutional actors of tourism, in a concern for the quality of the tourist offer, put […]
Published on: 2 August 2022 - Filed under: Labels and certifications
Recent Posts
- Charm & Tradition 3 April 2024
- The Kouign Bigouden (Brittany pancake) by the ‘Queen’ Isabelle de Quimper 23 March 2024
- Uncle Fafa’s “Bee & Cicada” loaf, your breakfast bread recipe 24 February 2024
- Thank you all for your enthusiasm: 9.7/10 on Booking.com! 21 February 2024
- Kerbeleg’s Kombucha or “KK” 4 February 2024
- Auntie Nana’s leek, Roquefort and walnut tart with a gluten-free pastry base 4 February 2024
- Teriyaki cabbage and carrot tart 12 January 2024
- Panettone with figs 9 January 2024
- Cheese and truffle soufflé 9 January 2024
- Gnocchi sautéed in butter with Roquefort sauce 9 December 2023